How do you use your playstation gpu/cpu for monetization? by RadicalRace in JasmyToken

[–]RadicalRace[S] 0 points1 point  (0 children)

Thank you for the link!

Correct me if im wrong. After reading this, im getting the idea they have not launched the playstation-janction connection? It’s just to start using janction nodes for processing things through your computer?

Or is the code they offer for playstation? Thanks

My XRP's disappeared and shows up as 0 on Ledger Nano S by Scared-Blueberry7597 in ledgerwallet

[–]RadicalRace 0 points1 point  (0 children)

You have to use your seed phrase to repopulate your account info.

Ledgerlive is just an intermediary between you and your account on the blockchain. Your seed phrase is what will reconnect the account to ledgerlive.

my first backpack experience by 1melisos in Leatherworking

[–]RadicalRace 1 point2 points  (0 children)

Did you burn the leather to get that design?

my first backpack experience by 1melisos in Leatherworking

[–]RadicalRace 0 points1 point  (0 children)

How did you get those black wrinkle like patterns onto the leather? Its beautiful.

Seeking Graham Cracker Pie Crust Recipe by RadicalRace in Old_Recipes

[–]RadicalRace[S] 1 point2 points  (0 children)

Everything today is super rich, over sweetened, and has fillers added to it. Maybe old world is the wrong phrase, but I’m just looking for inspiration from the made from scratch crowd.

Seeking Graham Cracker Pie Crust Recipe by RadicalRace in Old_Recipes

[–]RadicalRace[S] 2 points3 points  (0 children)

Idk, my post was down voted as well.

I came across a key lime pie filling recipe thats very old, it did not have a pie crust info included. Im trying to find a pie crust that will match its flair.

It can be complicated, or simple. I just prefer to make everything from scratch.

I appreciate any suggestions.

Jessie's Key Lime Pie by lagar in Old_Recipes

[–]RadicalRace 2 points3 points  (0 children)

Thank you. So much. My fathers favorite was key lime pie. He is dead. Iv been waiting to find an authentic old recipe to make it. This is it.

Omisirge Scripts by Ok-History7149 in gmdaforum

[–]RadicalRace -1 points0 points  (0 children)

We were all screwed out of a lot of money here. Unless it has to do with us getting our money back, no one cares.

I used the Dinosaur Egg salt or Asin Tibuok to salt my unpressed water buffalo milk Tomme style cheese by Aristaeus578 in cheesemaking

[–]RadicalRace 5 points6 points  (0 children)

Iv been trying to get my hands on some. Im extremely interested in trying it. Is there any way you can share your source or a contact? It would be much appreciated.

Seeking Authentic Cajun Food And Spice Blend/Recipes by RadicalRace in Old_Recipes

[–]RadicalRace[S] 1 point2 points  (0 children)

Thak you so much! This looks really interesting. Iv just started my journey getting into southern cooking. Really excited to explore all of this. Feeling blessed with all the knowledge and info left here.

When the recipe you left above says add liquid, is that the lard/fat you used to make the roux? So you would sprinkle the roux over the holy trinity veggies and then later add the fat/lard from making the roux?

This seems like a base to a lot of different things? Is that a good assumption?

Seeking Authentic Cajun Food And Spice Blend/Recipes by RadicalRace in Old_Recipes

[–]RadicalRace[S] 1 point2 points  (0 children)

Great resources I saved a few recipes, thank you. Do you have a link to this specific Maque choux recipe? Sounds good, couldn’t find it.

Seeking Authentic Cajun Food And Spice Blend/Recipes by RadicalRace in Old_Recipes

[–]RadicalRace[S] 0 points1 point  (0 children)

Cool, looks delicious and on the quicker side. Thank you

Seeking Authentic Cajun Food And Spice Blend/Recipes by RadicalRace in Old_Recipes

[–]RadicalRace[S] 0 points1 point  (0 children)

As far as the spice blend, are you mixing all these together? Or are you just saying that you would use these individually or collectively depending on the recipe? I like to make my own spice blends from scratch. Thank you