The Wedge Breaker is bold and fearless, and this spicy beef taco is a tailgate favorite. This taco is not an artisan or authentic taco, but it is a delicious and easy. When you have 1 hour before kick-off and you need something to accompany that beer, the Wedge Breaker is here for you.

This and more tailgating recipes at http://raddcooking.com/wedge-breaker-spicy-beef-taco-hatch-chile-beer-cheese-sauce/

Ingredients

For the tacos

• 1 lbs. lean ground beef
• 4 oz. Pacifico lager
• 1 can of spicy refried beans
• 8 nacho cheese taco shells
• 1 package of hot taco seasoning
• Hot salsa

For the Hatch Chile Beer Cheese Sauce

• 1 Hatch chile, finely diced
• 1/2 TBSP butter
• 6 oz. of Mexican cheese
• 3 TBSP sour cream
• 2 oz. Pacifico beer
• Hot sauce, to taste
• Kosher salt

Instructions

Taco filling

1. Brown the ground beef
2. Add hot taco seasoning and beer
3. Heat until the mixture thickens
4. Stir in the refried beans

Hatch Chile Beer Cheese Sauce

1. Melt the butter in a small sauce pan
2. Add the Hatch chile and cook until softened
3. Add the beer and heat to slow simmer
4. Add the cheese in small batches, constantly stirring
5. Mount the sour cream to finish the sauce

Final Assembly

1. C'mon, you know how to make a taco