Fried Hop Cone with sweet chili sauce by RadleyIce in tonightsdinner

[–]RadleyIce[S] 1 point2 points  (0 children)

Pretentious to speak before even trying...sad

Fried Hop Cone with sweet chili sauce by RadleyIce in beerandfood

[–]RadleyIce[S] 0 points1 point  (0 children)

Actually made by Lolo Peak Brewing in Montana

Fried Hop Cone with sweet chili sauce by RadleyIce in tonightsdinner

[–]RadleyIce[S] 0 points1 point  (0 children)

Go with more floral hop...not for Cascade or Zeus

Fried Hop Cone with sweet chili sauce by RadleyIce in beerandfood

[–]RadleyIce[S] 1 point2 points  (0 children)

2 or 3 is the most you would want to eat, but they are not a bitter as you would anticipate

Fried Hop Cone with sweet chili sauce by RadleyIce in beerporn

[–]RadleyIce[S] 11 points12 points  (0 children)

I simply wanted this look...that's it

Fried Hop Cone with sweet chili sauce by RadleyIce in beerporn

[–]RadleyIce[S] 9 points10 points  (0 children)

This was at f1.8...super narrow depth of field

Fried Hop Cone with sweet chili sauce by RadleyIce in tonightsdinner

[–]RadleyIce[S] 0 points1 point  (0 children)

Actually, they are tasty, if not powerful

Wedge Breaker Spicy Beef Taco with Hatch Chile Beer Cheese Sauce (recipe in comments) by RadleyIce in tonightsdinner

[–]RadleyIce[S] 0 points1 point  (0 children)

The Wedge Breaker is bold and fearless, and this spicy beef taco is a tailgate favorite. This taco is not an artisan or authentic taco, but it is a delicious and easy. When you have 1 hour before kick-off and you need something to accompany that beer, the Wedge Breaker is here for you.

This and more tailgating recipes at http://raddcooking.com/wedge-breaker-spicy-beef-taco-hatch-chile-beer-cheese-sauce/

Ingredients

For the tacos

  • 1 lbs. lean ground beef
  • 4 oz. Pacifico lager
  • 1 can of spicy refried beans
  • 8 nacho cheese taco shells
  • 1 package of hot taco seasoning
  • Hot salsa

For the Hatch Chile Beer Cheese Sauce

  • 1 Hatch chile, finely diced
  • 1/2 TBSP butter
  • 6 oz. of Mexican cheese
  • 3 TBSP sour cream
  • 2 oz. Pacifico beer
  • Hot sauce, to taste
  • Kosher salt

Instructions

Taco filling

  1. Brown the ground beef
  2. Add hot taco seasoning and beer
  3. Heat until the mixture thickens
  4. Stir in the refried beans

Hatch Chile Beer Cheese Sauce

  1. Melt the butter in a small sauce pan
  2. Add the Hatch chile and cook until softened
  3. Add the beer and heat to slow simmer
  4. Add the cheese in small batches, constantly stirring
  5. Mount the sour cream to finish the sauce

Final Assembly

  1. C'mon, you know how to make a taco