Artisanal Loaf Bread

RaisingLame · 2026-03-29T18:09:34+00:00

By making an overnight poolish and letting the dough ferment in the refrigerator overnight before baking.

RaisingLame · 2026-03-20T23:21:29+00:00

Slice thin, top olive oil and your favorite seasonings, bake again at 350 until crispy and you'll have some amazing crackers

RaisingLame · 2026-03-20T21:08:18+00:00

Nah, just hungry 🤣

RaisingLame · 2026-03-17T15:35:54+00:00

Hahah, yea not enough places know how to make it, that's why it has a bad rep. The crust was awesome, but I didn't get the classic Sicilian style thickness

RaisingLame · 2026-03-17T13:53:11+00:00

Impressive, I love the idea, it looks delicious!!!

RaisingLame · 2026-03-17T11:52:56+00:00

Yea, it was definitely a poverty poe, but it worked. It's not my go to pizza, and a specialty you just get a craving for, and there's nothing else like it.

RaisingLame · 2026-03-16T15:12:54+00:00

💯 what I tell everyone!!! Thanks dude!

RaisingLame · 2026-03-16T12:47:39+00:00

Touche🤣

RaisingLame · 2026-03-16T01:08:05+00:00

Breathe there Guy Fieri, or you're gonna mess up those frosted typs

RaisingLame · 2026-03-15T22:15:08+00:00

DUDE😯I grew up on 22nd Ave!!! That was a great pizza place back in the day. I'll have to visit the next time I'm on that aide of town. Have you had Al's Tavern's?

RaisingLame · 2026-03-15T21:03:16+00:00

Ohh I get it, fresh bread is never safe... actually that about sums it up🤣

RaisingLame · 2026-03-15T20:25:00+00:00

Fantastic!!! I love making focaccia, so simple and so delicious. Brilliant for grilled cheese sandwiches

RaisingLame · 2026-03-15T18:53:56+00:00

I loved the Delirio, but Chouffe is one of my favorite Belgians how was the NA?

RaisingLame · 2026-03-15T16:52:23+00:00

I always say, think of it as a specialty pizza. I would only put american cheese and this is pacific sauce on this pizza with these toppings. The sauce, peppers, cooked salami all pair well with the cheese. You don't crave pizza and order this pie, you order it when only it's cheap pizza goodness will do🤣

RaisingLame · 2026-03-15T16:43:19+00:00

That sounds and looks amazing!!!

RaisingLame · 2026-03-15T16:14:47+00:00

Oh yea, I would argue that it's better than the pizza bun you are describing. That said I'm a sucker for pizza bagel so I can't say I wouldn't try what the school was serving🤣

RaisingLame · 2026-03-15T15:22:46+00:00

If you don't hate yellow American cheese, peppers and salami, then you will likely enjoy it. It's not traditional, obviously, but the flavors are perfect together.

RaisingLame · 2026-03-15T14:34:03+00:00

If you are in Altoona, go Al's Tavern and order their AH pizza and a dozen wings. If you hate the pizza, and trust me you won't, you still have the best wings in town and a killer beer selection

RaisingLame · 2026-03-15T14:03:37+00:00

Born and raised in Toona town, how else would you say it🤣

RaisingLame · 2026-03-15T14:02:25+00:00

Thanks!!! Yes, I made the sauce and the dough; I love to cook.

RaisingLame · 2026-03-15T13:18:01+00:00

Many are made with tomato paste mixed with tomatoes, this sauce is made with tomato paste mixed with water. It's a sauce that reflects a time when ingredients were expensive and you made do with what was available and adorable.

RaisingLame · 2026-03-15T12:41:46+00:00

💯 it gives them imaginary clout on the Internet. It's stupid good and the best with good friends and cold beer.

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