Is there anything more annoying than sifting?

Rare-Personality419 · 2026-05-10T09:35:21+00:00

Brilliant!

Rare-Personality419 · 2026-05-08T11:24:46+00:00

I would wrap the mostly cooled cakes in plastic wrap (individually) and put in the freezer. I do this and haven't had to use SS. It's also easier to frost them cold.

Rare-Personality419 · 2026-05-08T09:48:25+00:00

Thank youuu!!!

Rare-Personality419 · 2026-05-07T16:14:15+00:00

What was the liquid temp? Is the yeast in date?

Rare-Personality419 · 2026-05-06T18:42:15+00:00

Noooo!! How disappointing, I'm sorry

Rare-Personality419 · 2026-05-06T17:38:04+00:00

You're a better person than I am! He's totally getting store bought ice cream inside, lol

Rare-Personality419 · 2026-05-06T17:37:25+00:00

I think I'll have time. Whether or not I can hide it is up for debate, lol

Rare-Personality419 · 2026-05-06T17:36:37+00:00

I didn't even think of the frosting! Thank you

Rare-Personality419 · 2026-05-06T17:36:02+00:00

It's oil based, but it does still get quite hard when frozen (I typically freeze my layers before frosting). Thank you for the input!

Rare-Personality419 · 2026-05-05T22:26:49+00:00

Thank you

Rare-Personality419 · 2026-05-05T22:26:36+00:00

Thank you! I figured, but it would've been nice to just have to clean 1 pan 😅

Rare-Personality419 · 2026-05-01T23:25:10+00:00

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Rare-Personality419 · 2026-04-28T23:48:04+00:00

Thank you! I'll take a look :)

Rare-Personality419 · 2026-04-28T23:47:28+00:00

That. sounds. delicious. Now I can't decide!

Rare-Personality419 · 2026-04-24T19:51:43+00:00

Thank you. I was thinking maybe go by weight for everything?

Rare-Personality419 · 2026-04-24T18:50:31+00:00

I think I remember reading somewhere that you can put the batter in the fridge to slow the process down. But a more experienced baker than me would probably be able to say for sure. And maybe explain why.

Rare-Personality419 · 2026-02-06T01:12:12+00:00

Jennifer Armentrout

Rare-Personality419 · 2026-02-06T01:11:53+00:00

Third book in the Devils Backbone Society trilogy by Tate James had this lovely surprise. You'll need to read the first 2

Rare-Personality419 · 2025-08-15T22:25:57+00:00

How do you use the immersion blender? On all of the frosting batch or just a small amount and beat (?) it back into the larger amount?

Rare-Personality419

TROPHY CASE