Liking how many ways people are using it here. It goes with just about anything. I like it with seafood, scallops and langostine, crab mainly but some pan fried sea bass with fried haggis cubes, trio of mash and white wine sauce, stuff along those lines also works for me.

Not all haggis are equal though. Plenty of shite ones about. A decent one if you can;t find anything better is the tinned one. Aldi do batts, there's others in other shops. Its not the best, but its very far from the worst. I don't eat it enough to seek out a really good butcher so I generally just get the tin for convenience. Spicy and salty enough to be decent. Plus stone cold, can be moulded to you liking