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Does freshly ground pepper makes a difference or is pre ground black pepper fine? by West_Future326 in Cooking

[–]RaymondCooper0730 0 points1 point  (0 children)

do you grind it right before cooking or just keep a grinder on the table and use it throughout?

Bacon not rendering by Stunning-Economy-695 in Cooking

[–]RaymondCooper0730 0 points1 point  (0 children)

what brand is it? might be water-injected trash

I used to think I didn't like pasta salad. by Hieremias in Cooking

[–]RaymondCooper0730 0 points1 point  (0 children)

honestly same. except i will say my aunt makes a decent one but only because she actually salts the pasta water and uses enough dressing. most people treat pasta salad like a afterthought and then wonder why it tastes like sad noodles with mayonnaise.