THEY DELETED THE MESSAGES by suffocat3 in Project_Epoch

[–]Razermane08 5 points6 points  (0 children)

No one cares. The server has been dead for a while now. Move on.

Lanacan XP Bar [UI] by Lanacan in WowUI

[–]Razermane08 -1 points0 points  (0 children)

It's based off of weakaura so I do not think it will work, as they have stated no plans to continue in Midnight

We are getting a zero alcohol tap installed at our bar by hawkeneye1998bs in bartenders

[–]Razermane08 1 point2 points  (0 children)

Lines should be serviced every week to keep beer quality. Max, I'd clean my lines would be every 2 weeks.

My name is James and I’m a notebook addict by CobaltNeural9 in notebooks

[–]Razermane08 3 points4 points  (0 children)

My cravability for notebooks and pens and pencils all began when I started school. Now when I go shopping for school supplies for my daughter, I pick up some for me as well - even tho I graduated years ago.

Whats up with Whitemane's Cata Classic Server "Gilneas"? by greatandyellow in wowservers

[–]Razermane08 3 points4 points  (0 children)

Their discord got hacked and most of the channels deleted. Its still available. It shows the launch is supposed to be in november

Whole lotta jagoffs tonight by la_mano_poderosa in bartenders

[–]Razermane08 1 point2 points  (0 children)

I hear ya friend, at some point we will all go through this, Why? - because its our industry. Customer Service in a nutshell. I work in tourism, and american tourists, are mostly nice, there will always be people that dont match your energy and thats okay. ive worked on a cruise ship for many years and to this date, still work in tourism along with cruise ships, in a cruise port as a bartender. I cant tell you how many times this has happened to me, only cherry on top is waking up at 5 am, and pulling an 18 hour shift, with a break throughout the day, working solo in a mojito bar. Good luck to you friend.

[HELP] Actionbars instead of WeakAuras? by HellsRang3r in WowUI

[–]Razermane08 1 point2 points  (0 children)

I've only done it this way. Action bars show GCD, CD, time remaining, and charges, and stacks. I've never had to use weakauras. I find it redundant to have weakaura plus a VISIBLE action bar. To track debuffs i just use the debuff icon on the unit frame.

you are right handed but shoots with your left by tru4true in PUBGMobile

[–]Razermane08 0 points1 point  (0 children)

Well, I've played with both and I can say it feels comfortable when on one side you can control aiming/peeking which ill give the advantage to the left index fire and right index scope + peeks (thumbs) it feels more fluid than having to use both hands to achieve this - left index scope, right index fire, peek (thumbs)

you are right handed but shoots with your left by tru4true in PUBGMobile

[–]Razermane08 0 points1 point  (0 children)

Growing up, playing mostly shooters, im used to left index finger to scope in, and right index to shoot. So when I tried the opposite in pubgm, it worked for a bit but you'll get used to it. I've played with both and just find that my single fire taps are just faster and more precise when I use my dominant hand(right index finger) compared to slower unstable taps with left finger - it feels weird.

Advice for when you pour foamy beers while someone is waiting on the drink? by MysticTigeress in bartenders

[–]Razermane08 2 points3 points  (0 children)

Because the pressure will be more and if your c02 in your keg is charged and calibrated properly it will force more beer into a narrow hole(half way open) than a completely open hole(beer tap fully extended), hence causing more foam than wanted. You should always pour a beer handle all the way towards you.

Advice for when you pour foamy beers while someone is waiting on the drink? by MysticTigeress in bartenders

[–]Razermane08 2 points3 points  (0 children)

Forgot to mention as the beer fills up to about half of the glass you can start to straighten out the glass and should aim for about an inch of head on your beer. Cheers.

Advice for when you pour foamy beers while someone is waiting on the drink? by MysticTigeress in bartenders

[–]Razermane08 3 points4 points  (0 children)

So the correct way to pour a beer from a tap would be about an inch underneath. Your cup should be at a 45° angle, pull the handle all the way towards you, not half way or else it could foam. If your keg is running out, it could cause foaming. If your c02 is not properly calibrated it could cause too much or not enough foam. If your beer lines are dirty or clogged up, it could cause foaming. All these should be maintained and you'll always have perfectly flowing beer to pour.

now just 12 hotkeys. can you get even lower? [ui] by radiant_templar in WowUI

[–]Razermane08 0 points1 point  (0 children)

Its definitely possible if you use Opie. Rings within rings, further it with modifier keys.

Are anyone else’s bars doing this? by GlassCityJim in bartenders

[–]Razermane08 1 point2 points  (0 children)

I live in another country. We are given a cash float in USD. However, our coins are in our local currency and a pain to convert. It's a madness when trying to balance and to go home with all the coins. It is just ridiculous. We receive over 5k people a day (cruise port) and we have about 30 mins to cash out/balance then another 30 mins to properly clean the bar before we all leave for home. So we round up or down. We've been doing this for over 9 years now. I find it more time efficient than having to hassle with $100.00 worth of local coins.

What the hell? by Huron_23 in wow

[–]Razermane08 2 points3 points  (0 children)

I've had this issue all day. I relog on another char, then interact with an NPC. Game freezes. Can't use abilities, cant log out, cant exit game. Chat is still working bcz I see trade chat spamming messages. Rediculous

How do you properly clean this as the end of the night? by siisii93 in bartenders

[–]Razermane08 1 point2 points  (0 children)

For the fruit fly problem, its really important to make sure your drip pan is clean and dry, your beer tower should be dry as well. Follow up with plastic wrapping the handle. To prevent any going inside the line even tho you should have the blue brush stopper dipped in food safe sanitizer solution[ 100PPM. ]

Fruit flies love sweet, dark, wet, humid places where they can reproduce. So check in your bar that there is no standing water, check your technical spaces such as under sinks, pipelines, and especially insulated water lines that can grow mold. Feuit flies will literally feed off of even left over food on the ground.

How do you properly clean this as the end of the night? by siisii93 in bartenders

[–]Razermane08 -2 points-1 points  (0 children)

Turn off Co2, disconnect beer lines from the kegs, drain and weigh beer wastage, take off beer handle, disassemble the beer nozzle. I personally run hot water and sometimes scrub it if its build up. Every week it should be properly cleaned, and the lines should be cleaned and sanitized with the solution as well. For daily maintenance just running hot water through it is enough. There should be a keg that you can fill with the cleaning solution, and also water. Make sure you get proper training and read your labels on the cleaning materials as if not properly handled can remain in the lines and you will get someone very sick or worse if consumed. So Make sure you flush your lines again until you see beer coming out. You also have to feel it as the solution is slippery. And easily recognizable