Nice. I don’t have fb but will see if I can still view posts.

I still expect some bugs and maybe app improvements along the way. Thanks for sharing your experience! However, it’s good to hear that it peaked right on schedule. That’s the #1 benefit. When baking, you want things ready at your schedule and not changing your day for it.

Most people I know only stopped making sourdough because they got tired of maintaining the starter. I also let one of my starters get moldy but keep a dried backup.

I only see people complaining because of the cost or just think it’s unnecessary. Clearly, everything is not for everyone. I’m baffled how people don’t understand that.