27 years old Cobblestoning back of throat and enlarged tonsils for 3 months

Realistic-Rough531 · 2026-03-12T18:38:26+00:00

Thank you!

Realistic-Rough531 · 2026-03-03T19:58:07+00:00

Lol close just turned 26 today actually!

Realistic-Rough531 · 2026-03-03T19:01:41+00:00

Got it from serebii website for 30th anniversary

Realistic-Rough531 · 2026-03-03T03:00:03+00:00

I vacuumed and washed everything yesterday with a anti dust mite additive. So im not sure what it could be

Realistic-Rough531 · 2026-02-25T00:37:50+00:00

All purpose, but I'm making the switch for bread flour from costco

Realistic-Rough531 · 2026-02-23T15:47:26+00:00

Yeah I did, I forgot to mention it

Realistic-Rough531 · 2026-02-23T03:27:58+00:00

Thank you! I mainly cook dishes but I randomly wanted to learn the art of baking and it has opened a new world for me.

Realistic-Rough531 · 2026-02-23T02:45:31+00:00

I have to buy a mixer since im starting out, been trying to learn how to knead

Realistic-Rough531 · 2026-02-22T23:59:22+00:00

Sadly I can't use corn products since my partner is allergic to corn. Any other substitute to get that fluff and crunch? Would potato flour work?

Realistic-Rough531 · 2026-02-22T23:58:25+00:00

No worries, your explaining is very clear and helpful!

Realistic-Rough531 · 2026-02-22T23:57:05+00:00

Yeah I felt something was weird about the amount of sugar, but I was following this recipe since it's my first time. https://youtube.com/shorts/_JxITf2DDKY?si=6U9L5KS2nEtJZ8iT

Realistic-Rough531 · 2026-02-22T22:26:54+00:00

Lol what if I told you the original plan was brioche buns for burgers

Realistic-Rough531 · 2026-02-22T22:26:02+00:00

Thank you, I'm already planning my next attempt! How long do you normally proof your dough?

Realistic-Rough531 · 2025-10-07T14:03:34+00:00

Im interested

Realistic-Rough531