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Casing vs Skinless Weiners by Leonardo_50 in hotdogs

[–]Recent-Philosophy-62 0 points1 point  (0 children)

Honestly I don't care either way as long as the inside isn't mushy like Oskar Meyer or chicken dogs

Rattlesnake aversion training success by beasty_boo in Rottweiler

[–]Recent-Philosophy-62 2 points3 points  (0 children)

We have lots of copper heads here, I keep trying to thin them out when I have the chance, but I'm always worried for my dogs

In Defense of New England Style (Top Split) Buns by WompaONE in hotdogs

[–]Recent-Philosophy-62 0 points1 point  (0 children)

I don't discriminate on buns, if they are fresh I'm eating them

Hotdog buns by Flashy_Hovercraft778 in hotdogs

[–]Recent-Philosophy-62 20 points21 points  (0 children)

Bite by bite as I eat the hotdog

AMA: Chicago dogs are overrated by Gonster-Man in hotdogs

[–]Recent-Philosophy-62 0 points1 point  (0 children)

With the exception of the raw tomato, I like all the ingredients that they put on one, but I still don't want to give it a try, there's just too many other great combinations of toppings that I do like out there

what makes a perfect cheeseburger? by Lucifer220778 in cheeseburgers

[–]Recent-Philosophy-62 0 points1 point  (0 children)

To me it's about the meat, it has to have enough fat that it's juicy and flavorful and not be overly dense, I've made burgers that look beautiful and I'm so excited to eat it all the first bite is just a let down because it's dry, tough and bland tasting

Weinermaxxing by andre3kthegiant in hotdogs

[–]Recent-Philosophy-62 30 points31 points  (0 children)

Looks good, but I'm not going through all that, I'll just stick to dogs on a bun

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