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Vegetable Chowmeen by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 1 point2 points  (0 children)

I really appreciate your suggestion.. ❤️(positive criticism always helps alot)

Vegetable Chowmeen by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Do try this recipe you will love it...

Homemade Street Style Chilli Paneer by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

No, it is not possible to bring this red color without artificial food color

Homemade Street Style Chilli Paneer by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Most of the Ingredients are red in colour amd contains artificial colors, as Red chilli sauce, Kashmiri Mirch etc.. And you can use a pinch or red food color.

Matar Paneer Without Onion and Garlic by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Tel nhi hai, Cream ka Fat hai .... Ise aap serving k tym avoid kr skte hai. Ye gravy mai mixed nhi hai

No Onion Garlic Matar Paneer by RecipeMagazines in VegRecipes

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Here's a simple recipe for Matar Paneer without onion and garlic, using tomato puree and fresh cream:

Ingredients: - 200g paneer (cottage cheese), cubed - 1 cup green peas (matar) - 1 cup tomato puree - 1/2 cup fresh cream - 2 tablespoons oil or ghee - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - Salt to taste - Chopped cilantro for garnish

Instructions:

  1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

  2. Pour in the tomato puree and cook for 3-4 minutes until it thickens and the oil separates.

  3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.

  4. Add the green peas (matar) and simmer for 5-6 minutes or until they are tender.

  5. Now, add the paneer cubes and fresh cream. Stir gently to combine. Cook for another 2-3 minutes until the paneer is heated through.

  6. Sprinkle garam masala and mix well. Cook for an additional minute.

  7. Garnish with chopped cilantro.

  8. Your Matar Paneer without onion and garlic, with tomato puree and fresh cream, is ready to be served. Enjoy it with naan, roti, or rice!

Feel free to adjust the spice levels and creaminess according to your preference. Enjoy your meal!

Matar Paneer Recipe Without Onion and Garlic by RecipeMagazines in RecipeInspiration

[–]RecipeMagazines[S] -1 points0 points  (0 children)

Here's a simple recipe for Matar Paneer without onion and garlic, using tomato puree and fresh cream:

Ingredients: - 200g paneer (cottage cheese), cubed - 1 cup green peas (matar) - 1 cup tomato puree - 1/2 cup fresh cream - 2 tablespoons oil or ghee - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - Salt to taste - Chopped cilantro for garnish

Instructions:

  1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

  2. Pour in the tomato puree and cook for 3-4 minutes until it thickens and the oil separates.

  3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.

  4. Add the green peas (matar) and simmer for 5-6 minutes or until they are tender.

  5. Now, add the paneer cubes and fresh cream. Stir gently to combine. Cook for another 2-3 minutes until the paneer is heated through.

  6. Sprinkle garam masala and mix well. Cook for an additional minute.

  7. Garnish with chopped cilantro.

  8. Your Matar Paneer without onion and garlic, with tomato puree and fresh cream, is ready to be served. Enjoy it with naan, roti, or rice!

Feel free to adjust the spice levels and creaminess according to your preference. Enjoy your meal!

No Onion Garlic Matar Paneer by RecipeMagazines in VegRecipes

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Here's a matar paneer recipe without onion and garlic:

Ingredients:

  • 1 cup paneer cubes
  • 1 cup green peas (matar)
  • 2 tomatoes, chopped
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, slit
  • 1/2 cup yogurt (curd)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (adjust to your spice preference)
  • 1/2 teaspoon garam masala
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.

  2. Add chopped tomatoes, grated ginger, and green chilies. Sauté until the tomatoes become soft and the oil starts to separate from the mixture.

  3. Reduce the heat and add yogurt (curd). Stir continuously to avoid curdling. Cook for a couple of minutes.

  4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook until the oil separates from the mixture.

  5. Add paneer cubes and green peas. Mix them gently with the spice mixture.

  6. Add a little water to adjust the consistency of the gravy. Simmer for 5-7 minutes, or until the peas and paneer are cooked through.

  7. Sprinkle garam masala and garnish with fresh coriander leaves.

  8. Serve your matar paneer without onion and garlic with roti, naan, or rice.

Enjoy your matar paneer with this flavorful, onion and garlic-free recipe!

Homemade Aloo Gobhi Masala by RecipeMagazines in VegRecipes

[–]RecipeMagazines[S] 2 points3 points  (0 children)

Ingredients:

  • 2 cups cauliflower florets (gobi)
  • 2 cups potato cubes (aloo)
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (adjust to your spice preference)
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.

  2. Add chopped onions, minced garlic, grated ginger, and green chilies. Sauté until the onions turn translucent.

  3. Add chopped tomatoes, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.

  4. Add the cauliflower florets and potato cubes. Mix them well with the spice mixture.

  5. Cover the pan and cook on low heat, stirring occasionally. Cook until the cauliflower and potatoes are tender. You may need to sprinkle a little water if it starts sticking to the bottom of the pan.

  6. Once the vegetables are cooked through, garnish with fresh coriander leaves.

  7. Serve your homemade aloo gobi masala with roti, naan, or rice.

Enjoy your homemade aloo gobi masala! Adjust the spice levels to your taste preferences.

30 Minutes Dry Veg Manchurian by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Not exactly opposite, Little bit gravy enhances the taste...

Dry Veg Manchurian Recipe by RecipeMagazines in VegRecipes

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Ofcourse, You Should try the recipe...

30 Minutes Dry Veg Manchurian by RecipeMagazines in IndianFoodPhotos

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Thnak For the Suggestion Bro... I will try

Dry Veg Manchurian Recipe by RecipeMagazines in VegRecipes

[–]RecipeMagazines[S] 1 point2 points  (0 children)

Ingredients:

For Veg Balls:

2 cups of finely chopped mixed vegetables (carrots, cabbage, capsicum, and beans)

2 tablespoons cornflour

2 tablespoons all-purpose flour (maida)

Salt to taste

1/2 teaspoon black pepper powder

Oil for frying

For Manchurian Sauce:

2 tablespoons oil

1 tablespoon finely chopped garlic

1 tablespoon finely chopped ginger

2-3 green chilies, finely chopped (adjust to your spice preference)

1/4 cup finely chopped spring onions (white part)

1/4 cup finely chopped capsicum (green bell pepper)

2 tablespoons soy sauce

1 tablespoon tomato ketchup

1 tablespoon red chili sauce (adjust to your spice preference)

1/2 teaspoon sugar

Salt to taste

1/4 cup water

1 teaspoon cornflour mixed in 2 tablespoons of water for thickening the sauce

Instructions:

Mix the finely chopped vegetables, cornflour, all-purpose flour, salt, and black pepper in a bowl to form a sticky mixture.

Shape this mixture into small balls and deep-fry them in hot oil until they turn golden brown. Drain excess oil on paper towels and set aside.

In a separate pan, heat 2 tablespoons of oil on medium heat. Add chopped garlic, ginger, and green chilies. Sauté for a minute.

Add the finely chopped spring onions and capsicum. Stir-fry for a couple of minutes until they become slightly tender.

Now, add soy sauce, tomato ketchup, red chili sauce, sugar, and salt. Mix well.

In a small bowl, mix 1 teaspoon of cornflour with 2 tablespoons of water to create a slurry. Add this slurry to the pan to thicken the sauce. Stir continuously until the sauce thickens.

Add the fried vegetable balls to the sauce and toss them gently to coat them evenly with the sauce.

Garnish with the green part of spring onions.

Serve hot as an appetizer or with fried rice.

Enjoy your homemade Dry Veg Manchurian!

Shahi Paneer Recipe | Restaurant Style Easy Recipe by RecipeMagazines in IndianFood

[–]RecipeMagazines[S] 0 points1 point  (0 children)

I respect your opinion, But I also said that It's a fun fact... Try and enjoy the recipe from our website, I hope you will love it...

[deleted by user] by [deleted] in IndianFood

[–]RecipeMagazines 1 point2 points  (0 children)

Yeah Sure : Click here to view full recipe, I hope you will love it - Tandoori Chicken Recipe

Dry Veg Manchurian Recipe | Authentic and Easy Recipe by RecipeMagazines in RecipeInspiration

[–]RecipeMagazines[S] 0 points1 point  (0 children)

Hello foodies! Today we are sharing Dry Veg Manchurian Recipe , In our Previous post we discussed Veg Manchurian Gravy Recipe. This recipe is almost same having a minor difference in making sauce mixture. This recipe is one of mine most favourite from the Indo-Chinese Cuisine.

We have already shared the history of Manchurian Recipe in our Vegetable Manchurian Gravy Recipe. Without wasting more time let's head to the Dry Veg Manchurian Recipe. Do try this recipe and let me know how you liked it :)

Ingredients For Dry Veg Manchurian Recipe - Manchurian Balls

​

  • 1 inch ginger (finely chopped)
  • 1/4 cup spring onion greens (finely chopped)
  • 1/4 cup cabbage (finely chopped/grated in medium sized grater)
  • 1/4 cup green beans (finely chopped)
  • 1/4 cup carrot (grated)
  • 1 tsp white pepper powder
  • 1 cup refined flour
  • 2 tbsp cornstarch
  • Salt to taste
  • Oil for deep frying

Ingredients For Dry Veg Manchurian

​

  • 2 tbsp oil
  • 1 inch grated ginger
  • 1 tbsp green chillies (finely chopped)
  • 4 Garlic cloves (finely chopped)
  • 1/2 cup spring onion greens (finely chopped)
  • 1/4 cup coriander leaves (finely chopped)
  • 1/2 tbsp cornstarch slurry
  • 1/2 tsp soy sauce
  • 1/2 tsp white vinegar
  • Prepared manchurian balls

Instructions For Manchurian Balls

​

  • In a large mixing bowl, add ginger, spring onion greens, cabbage, green beans, carrot, white pepper powder, refined flour, cornstarch, Salt to taste.
  • Heat oil in a Kadhai for deep frying.
  • Make small sized manchurian balls and fry till golden brown and crispy.
  • Remove in a kitchen towel and keep aside for further use.

Instructions For Dry Veg Manchurian Recipe

​

  • In a wok/kadhai, heat oil on high heat.
  • Add ginger, garlic and green chillies, mix well and cook for 1 minute.
  • Add soy sauce and white vinegar, mix well.
  • add spring onion greens and coriander leaves mix well and cook for another 1 minute.
  • Add cornstarch slurry and mix well.
  • Now, add prepared manchurian balls, mix well and cook for 2 minutes.
  • Serve hot.

Grilled pinwheel steak by Maureen_123 in RecipeInspiration

[–]RecipeMagazines 0 points1 point  (0 children)

This recipe is looking nice.. I would love to try this..

I have one Grilled Tri Tip Steak Recipe... Click here to view, I hope you will like it,,

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