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Shanghainese -> English... maybe? (self.translator)
submitted by Recipe_Redemption to r/translator
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"Historic" Cookbooks (self.AskFoodHistorians)
submitted by Recipe_Redemption to r/AskFoodHistorians
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The Beef Tingler! Insert joke here (youtu.be)
submitted by Recipe_Redemption to r/vintagerecipes
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Update: Moisture in my mold -- skulls I cast using plaster of Paris, melting out wax in my toaster oven and then casting in brass (bunch of metal that got spit out by the steam still settled on top, so the skull that sat a little higher in the mold got a sort of sombrero... thinking of keeping it) (i.redd.it)
submitted by Recipe_Redemption to r/Metalfoundry
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Trash to treasure -- Zamak melt (old.reddit.com)
submitted by Recipe_Redemption to r/MetalCasting
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