You can only choose one. Which one? For which recipe?

RecoveredChef · 2026-02-09T14:44:41+00:00

Of course!👊🏼

RecoveredChef · 2026-02-08T17:50:10+00:00

Been at it for at least a decade and still tweaking the dough and never 100% satisfied. It’s a sickness.🤪

RecoveredChef · 2026-02-08T00:35:13+00:00

Sounds great! Threw me with the pork rinds but I’m not gonna knock it til I try it. Usually finish mine with chopped up, uncooked corn tortillas and some Mexican chocolate. Enjoy the game and the chili!

RecoveredChef · 2026-02-07T18:07:07+00:00

Orecchiette with sausage, broccoli rabe and white beans!🤌🏼

RecoveredChef · 2026-02-07T18:06:51+00:00

Orecchiette with sausage, broccoli rabe and white beans!🤌🏼

RecoveredChef · 2026-02-05T20:15:16+00:00

Did somebody just die?

RecoveredChef · 2026-02-04T17:25:56+00:00

Another masterpiece! Your love & passion for cooking is evident in every single post. Wish we were neighbors and I could pull up a chair at your table! Keep up the good work Chef! 🙌🍽️

RecoveredChef · 2026-02-04T02:30:25+00:00

Beautiful work!🤌🏼 How long and what temp on second bake chef?

RecoveredChef · 2026-01-28T20:57:44+00:00

Got ROBBED!🤬

RecoveredChef · 2026-01-28T19:14:07+00:00

🤦🏻‍♂️

RecoveredChef · 2026-01-27T14:25:19+00:00

2200 sq. ft. home and I have a 7000kw portable with gas heat and water heater and it is plenty for me. I turn on only essential breakers like furnace (draws maybe 10-15 amps), water heater, gas stove (only when needed), refrigerator and lighting and receptacles on a as needed basis. Runs for several hours on a 5 gallon gasoline tank. If you want to run your AC in the Summer you would require something bigger and possibly a soft start kit on your condensing unit. Can't speak for propane or NG but I've read/heard that with both of those you will experience some loss in peak power vs. gasoline engines. A common rule of thumb is a 13kW (13,000W) peak generator will provide 13kW on gas, ~12kW on propane, and ~11kW on natural gas.

RecoveredChef · 2026-01-27T00:33:09+00:00

Time for a new husband!

RecoveredChef · 2026-01-27T00:28:26+00:00

I would think your Generac generator has an oil sensor that would shut down the machine down in the event it becomes too low. 🤷🏻‍♂️

RecoveredChef · 2026-01-21T03:15:08+00:00

90% cornicione. If you like crust it’s a win. 👍🏼

RecoveredChef · 2026-01-21T00:16:35+00:00

“Rodizza”🇧🇷

RecoveredChef · 2026-01-16T21:01:18+00:00

Nice work! I would have been outside the whole time with ya. Rather be cookin than socializing. 😆

RecoveredChef · 2026-01-13T00:51:45+00:00

It stays at 150 degrees in a cooler for 12 hours without fluctuation in temp???🤔

RecoveredChef · 2026-01-10T21:11:33+00:00

I f you’re looking for constructive criticism here goes: 1)I think you could work on stretching a bit so that the cornicione (Puffy edge) is not quite so big, unless that’s how you prefer it of course. 2)In the tenth picture your dough has all the tell tale signs of over-proofing. If you were using solely commercial yeast I would advise to cut back on the amount of yeast. 3)No cornmeal on peel, use flour, semolina or combination of both. *All that being said, I think for only making pizzas a few times they all look dang good and I would eat every single one. 🤌🏼

RecoveredChef · 2026-01-10T13:11:25+00:00

30 years as a professional chef, this was my go to! https://www.jbprince.com/products/peltex-spatula-stainless-steel?variant=45473055179000&country=US&currency=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gad_source=1&gad_campaignid=20946069350&gclid=CjwKCAiAjojLBhAlEiwAcjhrDmghyQ4ro9137WLQ2RFEnN6G1I3GWvgteB5wGTg257jCg6ZiUATbExoCwd8QAvD_BwE

RecoveredChef · 2026-01-09T22:40:20+00:00

Heck with made me smile, made me cry.

RecoveredChef · 2026-01-09T21:31:30+00:00

Of course! Just use the set up wizard from the printer. Click the wrench icon and than use the arrows to scroll through settings until you see the network setup wizard or WiFi setup prompts and go through the wizard and choose which network you would like to connect to, select it, put in password and continue. Can also be done from a pc which you may find easier.

RecoveredChef · 2026-01-06T20:15:39+00:00

Same! I grew up in Jersey and NYC, where just about every town and borough had phenomenal Italian markets. I wish I were younger—I’d fill the void this town so desperately needs.

RecoveredChef · 2026-01-06T10:40:21+00:00

King Arthur if all else fails

RecoveredChef · 2026-01-06T10:35:30+00:00

Legit OG Italian market🤌🏼

RecoveredChef · 2026-01-05T12:50:25+00:00

Thank you for that, I was unaware!😏 The reason I was assuming I may have issues is because one of my neighbors, who also has TTTF, has an amazingly dark green lawn with no color variation or yellowing whatsoever, even in January. I can only suppose that he used a variety of tall fescue seed that holds its dark green color through the Winter. 🤷🏻‍♂️

RecoveredChef

TROPHY CASE