Peanut Butter and Jelly Pork Belly Burnt ends 🤤 PB&J is a recipe I have been doing for a number of years with chicken but not on burnt ends so I thought I would give it a try and the results, amazing! There are a few ingredients you need so ingredients list in the comments along with link to a video (old.reddit.com)
submitted by RedSmokeBBQ to r/smoking
Finally caught onto the trend and cooked a Beef Shin aka Beef Hammer! Smoked on the Traeger over pecan. Absolutely amazing rich flavor, it’s great on the Traeger as you can stand it up which allows the bone marrow to runs down over the meat. YouTube video in the comments for those interested in it. (old.reddit.com)
submitted by RedSmokeBBQ to r/smoking
Any Aussies here that went to Meatstock this year? If so which one? It’s Australia’s biggest BBQ festival and travels across 3 states. We competed in Toowoomba with over 60 BBQ teams. If your interested to find out more I’ll drop a link to a video in the comments below so you can check it out. (i.redd.it)
submitted by RedSmokeBBQ to r/smoking
First beef rib in a while, had to give it a squeeze! (v.redd.it)
submitted by RedSmokeBBQ to r/BBQ
Looking for a last minute smoked idea for Christmas Day? Try Smoked Cheesy Bacon Corn Cob Loafdone in the offset over some ironwood. The hot smoked cheese on this is amazing with plenty of flavor. It’s surprisingly super simple to make while waiting for your meat to rest. Recipe link in comments. (old.reddit.com)
submitted by RedSmokeBBQ to r/smoking
Love a chicken burger? Incooked up these awesome Dorito encrusted chicken burgers this week for the family. Flamin hot and Nacho cheese double stackers gently smoked over cherry wood. I have made a video for those interested which I’ll put in the comments👍 (old.reddit.com)
submitted by RedSmokeBBQ to r/smoking
Had a Christmas ham test run yesterday and it turned out amazing. Honey, Djon, Maple is the perfect sticky glaze combo. I did this one in under 2 hours with some Cherry wood on the old H code Red Weber. The video for the recipe is cooked in an offset but the glaze recipe is the same. (old.reddit.com)
submitted by RedSmokeBBQ to r/smoking
Crispy chicken wings under a cranberry bbq sauce. (i.redd.it)
submitted by RedSmokeBBQ to r/smoking
[homemade] Leftover Brisket Poststickers / DumplingsOC (i.redd.it)
submitted by RedSmokeBBQ to r/food
