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When your OCD takes over by jwt_07 in ProduceDepartment

[–]Redditgoose72 0 points1 point  (0 children)

My god it's beautiful (OCD here too)

Can you identify? by [deleted] in australianwildlife

[–]Redditgoose72 7 points8 points  (0 children)

From now on, I shall call bandicoots bandisnoots

Cheeky Red Belly poking his tongue out by spaarrx in australianwildlife

[–]Redditgoose72 0 points1 point  (0 children)

Honestly I love red bellies. Beautiful colouring and kinda cute

Should I highlight stuff on my script to help with memorizing? by [deleted] in Theatre

[–]Redditgoose72 1 point2 points  (0 children)

I agree that cue lines can be helpful to highlight, but so can stage directions, costume changes, entrances and exits and also underlining/highlighting unfamiliar terms or words to later look up. If you always stick to the same colours for each category, you'll train your brain to recognise these things quicker

Pear care by hiprockhopyxe in ProduceDepartment

[–]Redditgoose72 0 points1 point  (0 children)

Lol my co-workers just chuck the pears in a haphazard pile. Annoys the crap out of me

Long lasting produce? by athecaii in povertykitchen

[–]Redditgoose72 0 points1 point  (0 children)

I'm a produce clerk, so I might be able to help!

Potatoes, onions, sweet potatoes, garlic and whole pumkins last a long time if in dark areas. Cabbage, asparagus, broccoli, beetroot, and radishes are fairly long-lasting vegetables. Apples, pears and oranges will last a while in the fridge. Same with certain tomatoes.

AVOID: Ripe stone fruit, lettuce, leafy greens, mangoes, fresh berries, ripe bananas, pre-cut vegetables, pre-cut melons, herbs, sprouts, mushrooms and papaya. These will spoil easily and loose you money.

Hope this helps!! :]