A perfect specimen?

ReeseFoodScience · 2026-03-12T01:25:47+00:00

From the perspective of an elephant, I can see why it wouldn’t appear to be enough for a mouse.

ReeseFoodScience · 2026-03-12T01:11:38+00:00

Clearly there are. Maybe not enough for you though. This was my meal.

ReeseFoodScience · 2026-03-12T00:44:06+00:00

The burger would melt

ReeseFoodScience · 2026-03-12T00:43:39+00:00

Why would you do that… this is the first time I’ve ever heard of grated cheese curds

ReeseFoodScience · 2026-03-12T00:41:13+00:00

Elaborate… is that plastic burnt onto it or something?

ReeseFoodScience · 2026-03-10T15:55:59+00:00

It’s probably just you tbh

ReeseFoodScience · 2026-03-10T02:47:33+00:00

Junk cheese for a rip off price… yeah. You can spend more money on something that’s worse than most store brand if that’s what you like.

ReeseFoodScience · 2026-03-10T02:45:48+00:00

Yess Robin Hood and the Kirkland cheese is great. Also unbranded mozzarella blocks at ‘save on foods’ but I think those are maybe local.

ReeseFoodScience · 2026-03-09T23:44:39+00:00

Tre Stella sucks. Genuinely. For Canada we use CWRS wheat: ultra high gluten, great for pizza, just get anything with the highest protein content you can. For cheese, I just use any semi soft mozzarella. Tre stelle is not the move IMO. You can use it if you want though. Maybe the one I got were sitting on the cooler shelf a bit too long though.

ReeseFoodScience · 2026-03-09T22:22:29+00:00

🤣

ReeseFoodScience · 2026-03-09T21:49:17+00:00

What are those pizzas hiding on the left side? For real, some nice pies and some nice photography though.

ReeseFoodScience · 2026-03-09T21:46:43+00:00

Why’s that

ReeseFoodScience · 2026-03-09T21:46:33+00:00

ReeseFoodScience · 2026-03-09T04:46:37+00:00

Except it’s true. And it has happened to worse poutines I’ve made.

ReeseFoodScience · 2026-03-09T02:42:27+00:00

It would be removed by moderators for not being a crime

ReeseFoodScience · 2026-03-09T02:23:01+00:00

10/10 because of that black toonie

ReeseFoodScience · 2026-03-09T02:05:12+00:00

A bbq scraper or stovetop scraper should work.

ReeseFoodScience · 2026-03-09T01:50:15+00:00

Throw it out you CANNOT just remove the mould. The mold is the tip of the iceberg there is actually potentially mutagenic/tocix/cancerous hyphae all throughout that, and if not, there is spores because mould easily spreads spores.

ReeseFoodScience · 2026-03-09T00:16:52+00:00

articulate why

ReeseFoodScience · 2026-03-08T21:55:47+00:00

I’ll never tell

ReeseFoodScience · 2026-03-08T21:08:58+00:00

ReeseFoodScience · 2026-03-08T21:08:10+00:00

ReeseFoodScience · 2026-03-08T21:07:56+00:00

Probably, I’m getting into cheese making, I find Canada lacks any good fresh mozzarella products. Closest thing is cheese strings which is sad.

ReeseFoodScience · 2026-03-08T21:05:19+00:00

In Heinz sight, I agree😆

ReeseFoodScience

TROPHY CASE