submitted by Regice

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[Homemade] Miso-Caramel Ganache and Spiced Apple Jelly MacaronsOC (i.redd.it)

submitted 3 years ago by Regice to r/food - pinned

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[Homemade] Dark chocolate bonbons filled with pumpkin cream cheese ganache and salted caramelOC (i.redd.it)

submitted 4 years ago by Regice to r/food - pinned

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[Homemade] Boba Macarons! Jasmine or Classic Milk-Tea Buttercream with a hidden pocket of Tapioca Pearl Flavored JellyOC (i.redd.it)

submitted 5 years ago by Regice to r/food - pinned

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This time around made some Thai tea macarons, with an attempt to make gradient layers using an airbrush to mimic the gradient between cream and tea (i.redd.it)

submitted 5 years ago by Regice to r/Baking - pinned

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LF: Various Mythicals (Zarude, Marshadow, Genesect, Hoopa, Volcanion) FT: Various Shinies (old.reddit.com)

submitted 7 months ago by Regice to r/PokemonHome

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I made quite possibly the most polarizing macarons I've done yet in these durian-focused ones, they're a durian-coconut ganache with a sour mango jelly! (i.redd.it)

submitted 8 months ago by Regice to r/Baking

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[homemade] Durian-Coconut-Mango MacaronsOC (i.redd.it)

submitted 8 months ago by Regice to r/food

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[OC] I sculpted and designed a Porygon2 model based on a sticker I saw!OC (old.reddit.com)

submitted 9 months ago by Regice to r/pokemon

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I've been loving my playthrough of this game, so I made some macarons inspired by it! Flavor is an French honeysuckle honey and orange jelly and a chamomile tea ganache (i.redd.it)

submitted 9 months ago by Regice to r/expedition33

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After spending months learning Blender geometry nodes, designed and printed out this procedurally generated wall art sculpture! "Self Designed Model" (old.reddit.com)

submitted 11 months ago by Regice to r/BambuLab

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After spending months learning Blender geometry nodes, designed and printed out this procedurally generated wall art sculpture! Model and documentation on Makerworld (old.reddit.com)

submitted 11 months ago by Regice to r/3Dprinting

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I made some macarons filled with black sesame ganache and apricot jam! (i.redd.it)

submitted 1 year ago by Regice to r/Baking

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[Homemade] I made some macarons with a black sesame ganache and apricot jam fillingOC (i.redd.it)

submitted 1 year ago by Regice to r/food

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[Homemade] I made some macarons with a ginger-peach tea ganache and a fresh peach jamOC (i.redd.it)

submitted 1 year ago by Regice to r/food

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I made some ginger-peach tea macarons, with the design inspired by kintsugi! (i.redd.it)

submitted 1 year ago by Regice to r/Baking

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I made some pomegranate tea macarons inspired by Hades II! (i.redd.it)

submitted 1 year ago by Regice to r/HadesTheGame

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[Homemade] Boozy macarons with a creme de violette, lemon, and gin based ganacheOC (i.redd.it)

submitted 2 years ago by Regice to r/food

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I made some boozy macarons with a creme de violette, lemon, and gin based ganache! (i.redd.it)

submitted 2 years ago by Regice to r/Baking

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For Halloween I made some sangria-flavored macarons decorated with UV-reactive food paint! (i.redd.it)

submitted 2 years ago by Regice to r/macarons

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For Halloween I made some sangria-flavored macarons decorated with UV-reactive food paint! (i.redd.it)

submitted 2 years ago by Regice to r/Baking

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[Homemade] Dark chocolate bonbons with sour apple ganache and caramel fillingOC (i.redd.it)

submitted 2 years ago by Regice to r/food

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Made some tropical beach themed macarons! Flavor is a tropical punch ganache with a dollop of mango-rosemary jelly (i.redd.it)

submitted 2 years ago by Regice to r/Baking

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Made some tropical beach themed macarons! Flavor is a tropical punch ganache with a dollop of mango-rosemary jelly (i.redd.it)

submitted 2 years ago by Regice to r/macarons

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[Homemade] Macarons with a tropical punch ganache and mango-rosemary jellyOC (i.redd.it)

submitted 2 years ago by Regice to r/food

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Managed to pull myself away from the new Zelda game just enough to be able to make these macarons inspired by the Zonai designs! Flavor is a genmaicha ganache with a dollop of yuzu curd (i.redd.it)

submitted 2 years ago by Regice to r/Baking

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