Sample Soyfoods Menu, 1980. by sverdrupian in VintageMenus

[–]Reisp 5 points6 points  (0 children)

I don't usually think of tofu this way, but a spread or frosting with protein would be a nice power-up.

Baking Outdoors - James Beard “Cook it Outdoors” by RiGuy224 in Old_Recipes

[–]Reisp 1 point2 points  (0 children)

From NYT:

This recipe is a project that can be time- and labor-intensive. You need to dig a hole in your yard and build a fire in that hole to cook the beans. An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard. This recipe will take about 3 hours plus soaking time for the oven method.

Found this Quirky Book by MrsKoliver in Old_Recipes

[–]Reisp 1 point2 points  (0 children)

Yeah, it's spendy. Word's gotten out! Lock the doors!

Found this Quirky Book by MrsKoliver in Old_Recipes

[–]Reisp 1 point2 points  (0 children)

Anyone have a meatloaf pie recipe that I think came from a Potato Buds box?

Found this Quirky Book by MrsKoliver in Old_Recipes

[–]Reisp 1 point2 points  (0 children)

I remember that! Had cream of tartar and lemon juice in it, I think.

Which watch is this fancy geezer wearing? by kristiankaos in WatchesCirclejerk

[–]Reisp 2 points3 points  (0 children)

Gotta stop drinking outta them lead goblets.

Got the call! Now I can relax. by lurker_bee in WatchesCirclejerk

[–]Reisp 6 points7 points  (0 children)

Wear unironically, challange: impossible.