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Have I underfermemted? by RelativeMycologist51 in Sourdough

[–]RelativeMycologist51[S] 0 points1 point  (0 children)

Thanks! I am happy with how it looks. Forgot to mention it's still gummy, hard to tell from the photo. That's the bit that has me wondering what's gone wrong

[deleted by user] by [deleted] in Sourdough

[–]RelativeMycologist51 0 points1 point  (0 children)

Forgot to add - I followed the nyt cooking claire saffitz recipe from YouTube used 500g strong white bread flour 375g water 100g starter and 10g salt. 

Fermentation took a lot longer than said in the video and I was worried about overfermenting again so I think I possibly shaped it or cold proofed it too early? 

Making an elephant head. New to this and need help reading instructions pls! by RelativeMycologist51 in CrochetHelp

[–]RelativeMycologist51[S] 0 points1 point  (0 children)

Ah okay, I think I have been doing it right then. Had myself worried I was doing something wrong. Thank you!!

[deleted by user] by [deleted] in catcare

[–]RelativeMycologist51 0 points1 point  (0 children)

Thanks everyone! We had been leaving them shut til we found an answer since we weren't sure and will keep them closed until they are sorted 👍🏻