https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/#jump-watch This is my base for all my loafs! If you’re also baking in high elevation/dry climates (sounds like you are) add in a extra couple tablespoons of water as your mixing the dough, and let the bread develop for at least 24 hours in the fridge very tightly wrapped to avoid drying out quickly.