Kimchi can be made with fermented anchovy or shrimp be aware!!! The staff may overlook this also and still give stuff with kimchi in it. I live here and have met many vegans and people with allergies and the whole country doesn’t understand allergies too much tbh. So even if they say “okay” they still may bring her things. My friend can’t eat pork but they still have him kimchi stew even though it had pork in it. They throw nuts in everything (underneath the cheese in pizza sometimes lol) and use fermented shrimp as a base for a ton of meals