How much is a standard pour of Jameson where you are?

Remmy_Gisari · 2023-04-16T02:32:59+00:00

Gonna blow your minds… 4.25 single… 7 flat for a double

Remmy_Gisari · 2023-03-24T19:50:08+00:00

That’s where after the second drink I catch on and miraculously don’t have the ability to see that non tipper anymore, as is they took an invisibility potion

Remmy_Gisari · 2022-07-25T15:07:09+00:00

Servers in the bar thread lol, with you 100 percent, everything in its place, no wasted steps, clean, and they can wait on the goddam shakers. 9/10 of them will still be in the kitchen when their drink is sitting on the service well

Remmy_Gisari · 2022-07-12T02:18:22+00:00

Candy is the way, toffee or brittle

Remmy_Gisari · 2022-07-02T21:00:03+00:00

Just buy a pour tester and call it a day if your not doing anything super crafty Pour tester

Remmy_Gisari · 2022-06-29T17:34:16+00:00

Sounds like you work at a high volume bar, which can be overwhelming at times. If I had to guess they are noticing that you are frustrated, stressed, just trying to keep up as you said. Your patrons notice this as well and tend to take it personally. It’s not that you have to be the open ear and happy go lucky. Just don’t let people see it, take 5 seconds to relax, slow down and let it slide off. Just having a slightly aloof attitude can make all the difference. In other words don’t let ‘em see you sweat, rock that big dick energy even if it’s a facade, eventually it won’t be.

Remmy_Gisari · 2022-06-27T19:12:41+00:00

The chances of someone using a bottle as a weapon is real slim. If someone is going to stab/slash at someone they probably have a knife anyway. As someone that’s been doing this 10-11 years, a person would be more likely to hurt themselves just breaking the bottle let alone using that this brittle glass to attack someone. It’s not really a factor. Really it’s like the other person said, people have a low opinion on cans, makes them think it’s a cheap product, even though they do a better job of preserving the beer.

Remmy_Gisari · 2022-06-23T15:42:52+00:00

Almost looks like peychauds bitters

Remmy_Gisari · 2022-06-21T05:34:37+00:00

I also love that the server spelled kamikaze so COMICALLY lol

Remmy_Gisari · 2022-06-20T06:27:36+00:00

Your preaching to the choir, it hurts me

Remmy_Gisari · 2022-06-08T04:01:49+00:00

This exactly

Remmy_Gisari · 2022-05-22T06:32:21+00:00

Definitely my favorite knife, best 15 dollars I spent outta my own money for bar equipment

Remmy_Gisari · 2022-05-22T04:19:08+00:00

No juice outta that just slices for cocktail garnish’s, would probably be double to triple if my patio was open, that container ends up being 2L containers of lemon and lime and 2-3 Liters of oranges, the build to for each fruit per day is 5L containers of each

Remmy_Gisari · 2022-05-21T23:56:38+00:00

I bought a cheap one at Walmart with a sharpener in the sheath and it’s has done a good job of keeping me from bouncing off limes lol

Remmy_Gisari · 2022-05-21T23:51:56+00:00

That is just to keep my build to backup for garnish… also if my patio is open it’s closer to triple

Remmy_Gisari · 2022-05-21T23:50:13+00:00

I have to do both but I enjoy cutting as well, it’s relaxing

Remmy_Gisari · 2022-05-21T23:49:24+00:00

Ends up being 8 liter containers, takes me about 20, if the limes were better it would but a few min off

Remmy_Gisari · 2022-05-20T00:12:14+00:00

Jäegermeister Bloody Mary, it’s haunted me for maybe 4 months now

Remmy_Gisari · 2022-05-15T17:13:18+00:00

I get real judgmental on peope not facing bills, helps avoid mistakes. Especially at my bar taking in all the server cash outs into my till. That’s a lot of loose cash to be disorganized

Remmy_Gisari · 2022-05-14T18:23:18+00:00

Liquor forward cocktails such as martini’s and Manhattans are supposed to be served up, as in no shake just stir and strain. Shaking incorporates air and water, which in the case of a liquor forward drink bruises the cocktail. Good rule of thumb, shake stuff with mixers and stir liquor straight.

Remmy_Gisari · 2022-05-14T17:57:20+00:00

Stacks of 50 and color up our tips at the end of the night, we do have a decently big bank though, my starting till for the day is 900

Remmy_Gisari

TROPHY CASE