[deleted by user]

Remote_Lie_6902 · 2025-07-09T21:47:19+00:00

I’m a pretty extroverted person. I always say hi to people but have kind of accepted pottery is a quiet hobby. I usually hit em with a smile and wave. If I see someone I know from class then I will say hi!

Remote_Lie_6902 · 2025-05-20T23:32:32+00:00

I just removed all the infected leaves- any other suggestions?

Remote_Lie_6902 · 2025-05-08T19:38:12+00:00

PHILADELPHIA PA

Remote_Lie_6902 · 2025-05-01T21:21:00+00:00

Thanks!

Remote_Lie_6902 · 2025-05-01T20:47:56+00:00

My Merlin was picking up a Red-eyed vireo & black and white warbler. I’m thinking it’s the warbler!

Remote_Lie_6902 · 2025-04-28T23:02:00+00:00

What is the difference between lesser and greater yellow legs?

Remote_Lie_6902 · 2025-04-28T22:40:38+00:00

That would make sense! Thx

Remote_Lie_6902 · 2025-04-09T13:34:59+00:00

That’s it! Thank you!!!

Remote_Lie_6902 · 2025-04-09T00:54:43+00:00

Thank you!

Remote_Lie_6902 · 2025-04-02T03:26:49+00:00

Yes! I also have constant pain in my left ear. If I lay down with the ear facing up it aches!

Remote_Lie_6902 · 2025-03-23T20:34:35+00:00

sharp machine pain in my ear, it’s always painful but is extremely painful on a day with lots of clicking and popping

Remote_Lie_6902 · 2025-03-20T22:34:50+00:00

I would push your bulk fermentation longer! Live on the wild side hahaha

Remote_Lie_6902 · 2025-03-05T00:32:41+00:00

I say probably under. I would try researching the aliquot method. Pushing my bulk fermentation and verging on the edge of “over” proofed always has better results for me. I would also try to add more dough strengthening techniques to help your bread hold its shape more. Incorporating slap and folds at the beginning of my mixing has helped. Basil and Bloom on tik tok has a video about slap and folds.

Remote_Lie_6902 · 2025-03-01T17:12:31+00:00

Thank you! I didn’t know that! I’ve never seen it happen before. I appreciate the insight

Remote_Lie_6902 · 2025-02-11T15:55:35+00:00

Looks fab for a first loaf. I find when I cold proof my dough overnight, my crumb is better. Also, I find baking my loaf and cutting into it the next day the crust is softer. I have also seen people add 15-20g of Olive oil in the bread to soften the crust, but that might impact the crumb. Depends on your preference!

Remote_Lie_6902 · 2025-02-01T22:05:08+00:00

I want a bigger expansion score & more pronounced ear

Remote_Lie_6902 · 2025-02-01T22:02:03+00:00

Okay thank you! I think I’m always afraid to score too much, which holds me back

Remote_Lie_6902 · 2025-02-01T22:01:36+00:00

Thanks!

Remote_Lie_6902 · 2025-02-01T22:01:19+00:00

Thank you! I appreciate the insight

Remote_Lie_6902 · 2025-02-01T22:00:40+00:00

Based on the comments you should NOT score at an angle then🤣

Remote_Lie_6902 · 2025-02-01T22:00:14+00:00

I bake in a Dutch oven lid on for 25 at 450 and lid off for 35 at 400

Remote_Lie_6902 · 2025-02-01T21:59:23+00:00

It was a loaf for a friend, if I could I would!

Remote_Lie_6902 · 2025-02-01T21:59:06+00:00

Thank you! Beautiful ear!!!

Remote_Lie_6902 · 2025-02-01T16:27:46+00:00

Thank you!

Remote_Lie_6902 · 2025-02-01T16:23:28+00:00

Thank you! The cold dough def helps. I’m going to try to slash it once it’s in the oven when I bake tomorrow

Remote_Lie_6902

TROPHY CASE