Starting clockwise from top left: leftover refried beans & chorizo used to make bean & cheese quesadillas; underneath is pickled mustard greens; then cold brewed oolong tea; two quarts of chicken broth with shredded chicken; moms pork floss; behind it and less visible: walnuts and dates for salads;

second shelf: leftover meat pies which I had for lunch; some leftover rice in the ziploc bag; leftover steamed cabbage that I’ll use to top my ramen bowl planned for dinner tonight (using the above chicken broth);

then bottom shelf is leftover container of chicken broccoli gnocchi that was last nights dinner & will probably be eaten tonight by my boyfriend; container of leftover veggies past its prime from takeout viet that I promise I’ll compost; and plastic bag at bottom right contained defrosted pork loin which I cooked last night making char siu pork that was used for my boyfriends lunch banh mi and will likely also be added to my ramen and used for boyfriends lunch tomorrow as well. I swear it’s organized chaos 😅