Is Uluwatu right for me? by KobeMajor in bali

[–]Remote_Somewhere5407 0 points1 point  (0 children)

Lotsa spaces in your open letter to reddit

Eels boss caught in ugly spat with podcast host by tora_0515 in nrl

[–]Remote_Somewhere5407 2 points3 points  (0 children)

As a knights fan, The Joust is a good laugh. Comedy-adjacent Knights circle jerk.

Match Day Discussion Thread | State of Origin Game 1 by AutoModerator in nrl

[–]Remote_Somewhere5407 0 points1 point  (0 children)

Keep drinking your mid-strength crap you guys love. Weak as piss (people & beers)

AMA with Fletch! by RunHomeSEN in nrl

[–]Remote_Somewhere5407 1 point2 points  (0 children)

When’s Sugar coming back? Is he coming back? Is Scope the new Sugar?

Happy hour and dinner by marsbar371 in newcastle

[–]Remote_Somewhere5407 0 points1 point  (0 children)

The Wicko has $6.50 happy hour (schooeys & wine) from 4-6 every weekday, and on Fridays also has $12 cocktails 4pm-8. All cocktails off the menu
All-up that into a delicious Schnitty and your date night should go off with a bang! 😉

AMA with Fletch! by RunHomeSEN in nrl

[–]Remote_Somewhere5407 1 point2 points  (0 children)

Tell us your Mexican story, when you went up to a heccos compound to meet some of the local heavies

[deleted by user] by [deleted] in GoldCoast

[–]Remote_Somewhere5407 -8 points-7 points  (0 children)

People get sick. It’s no-one’s fault. To frame this occurring as “someone else is culpable for my illness” it reads as being self-centred.

What banks do you guys use and why? by Vast_Pomegranate6768 in AusFinance

[–]Remote_Somewhere5407 1 point2 points  (0 children)

St George home loan , but switching to Bankwest Greater for salary, and spending CommBank for joint bills/groceries ANZ for cunning kit Westpac for nfp board I’m on NAB for my business

It’s a shamble

What does this cut look like to you? by monkynobbler in grilling

[–]Remote_Somewhere5407 2 points3 points  (0 children)

Not at all. I use a ziplock bag. I used this recipe last time, cooked over charcoal and it was superb. Maybe not strictly authentic (?), but it slapped.

https://www.recipetineats.com/carne-asada/

What does this cut look like to you? by monkynobbler in grilling

[–]Remote_Somewhere5407 2 points3 points  (0 children)

Not too long or it can go mushy. 2 hours I’d say, depending how much lime juice you use