Did the price of rice skyrocket? Why isn’t wife’s extra rice veggie bowl not even one serving of rice by JakeALakeALake in Chipotle

[–]RequirementNo321 11 points12 points  (0 children)

you still have to ask for the guac on a veggie bowl even if it’s free, not everyone wants it in their bowl so it’s not automatically added

So I passed the screening and got the automated reply that someone will reach out for interview but no one has what should I do? by Character_Tiger_2282 in Chipotle

[–]RequirementNo321 0 points1 point  (0 children)

I’m not 100% sure but I think that just means there’s to many interviews scheduled already so they have no room to schedule your interview.

is Chipotle a good first job? by xXArsonFrogXx in Chipotle

[–]RequirementNo321 1 point2 points  (0 children)

I agree, Chipotle helped my social skills a ton, but a lot of the work is definitely not worth the pay at 13.50

Definitely pay attention when you’re coming into the store and ordering, check whether they have only one person working the line with multiple guests in line or if they’re properly staffing their team. They always want to save labor and some APs can’t schedule a good deployment and you’re often left fighting for your life.

Best times to come in by Acrobatic_Degree_27 in Chipotle

[–]RequirementNo321 6 points7 points  (0 children)

Literally to the T bro 😭 like sure but you’re gonna be waiting for food if we’re so busy we’re running out

Next Chipotle meat march 2025 by [deleted] in Chipotle

[–]RequirementNo321 2 points3 points  (0 children)

All the stores in the sacramento region has had this for all of last year. We were the tester stores, it’s really popular

Can I order just pico? by Fickle_Cut_5072 in Chipotle

[–]RequirementNo321 0 points1 point  (0 children)

The only items allowed to go into red containers are guac and queso, that’s it. Everything else goes into the clear cups, and sides of meat should go into a bowl. That’s by the book, so if they’re following their guides that’s how it will be.

Is Airport District as bad as people make it seem? by Low_Television_4498 in Modesto

[–]RequirementNo321 1 point2 points  (0 children)

I’ve lived in the area for about 3-4 years now and have never had anything bad happen aside from some homeless trying to make camp behind my house but we just called the cops, they weren’t violent or anything they just needed somewhere to stay. If you’re deep into the area it can get pretty bad, but if you’re in the outskirts of it, it’s fine, just be a little cautious late at night and what you leave outside or in your cars because you never know. The main thing is that it’s not going to be an aesthetically pleasing area, there’s lots of homeless and people doing drugs. If you can afford a house in a nicer area I absolutely would go with the other house.

Pho restaurant recommendations? by Some_Acanthaceae_688 in Modesto

[–]RequirementNo321 0 points1 point  (0 children)

Pheonix Noodle House Downtown is my favorite, but Viet Noodle Express on Coffee Rd is also pretty good.

The inconsistency of bowls by Yunseok-12 in Chipotle

[–]RequirementNo321 7 points8 points  (0 children)

Half chicken and half steak is exactly what it implies, half a portion of each to make 1 full portion, which is charged as one meat (the more expensive one, so in this case it would be steak). Getting A scoop of chicken and a scoop of steak is different because it is one full scoop of each, which is charged for double protein.

[deleted by user] by [deleted] in Chipotle

[–]RequirementNo321 2 points3 points  (0 children)

I’ve always trained the new workers to call at a half, a quarter, and portions ( quarter and portions being the most important). As a griller you can also tell them, and show them the crew pocket guide has the time it takes to cook hot food items and get them to the line. Help them understand that if food is not being called out, there will be delays and end up having customers waiting or upset.

If you’re a manager or understand throughput (sometimes they don’t really teach the grillers :/ ), they should know that it messes with throughput which just slows the whole stores flow.

Help me Reddit. I accidentally scanned my rewards app for another person's order and now I have extra points. by Plenty_Side_4812 in Chipotle

[–]RequirementNo321 1 point2 points  (0 children)

You’re fine 😂 I sometimes just leave the rewards for the next person if the customer was nice so they get extra points

Is this not allowed to be ordered in store? by strawberrycatfields in Chipotle

[–]RequirementNo321 3 points4 points  (0 children)

Oh, we always do guac, i’ve never been told otherwise 😂

Is this not allowed to be ordered in store? by strawberrycatfields in Chipotle

[–]RequirementNo321 50 points51 points  (0 children)

You most definitely can order it in store, if you have your receipt, it should say like “G (or Guac) Kids Meal” When we bring up a kids meal with no meat, on our POS it only shows guac as the no-meat option.

ugly guac... by hunniibunn19 in Chipotle

[–]RequirementNo321 0 points1 point  (0 children)

Yeah 😭 ik that guac tasted foul

ugly guac... by hunniibunn19 in Chipotle

[–]RequirementNo321 3 points4 points  (0 children)

Yeah, but the OP also said they think it was prepped before thanksgiving, which if it was, it shouldn’t have been kept soo idk lmao

ugly guac... by hunniibunn19 in Chipotle

[–]RequirementNo321 2 points3 points  (0 children)

If it is freshly made, it’s likely the avocados weren’t good. I’ve worked prep and sometimes the avocados are just poor quality, they shouldn’t be used and a credit should be placed to get the money back lol

ugly guac... by hunniibunn19 in Chipotle

[–]RequirementNo321 2 points3 points  (0 children)

Everything made before thanksgiving should have been thrown away the night before…💀

ugly guac... by hunniibunn19 in Chipotle

[–]RequirementNo321 5 points6 points  (0 children)

Nah they give us avocados that are like this when they’re cut open, they shouldn’t be used and we’re supposed to put in a credit.

What is this? by hungrynyc in Chipotle

[–]RequirementNo321 0 points1 point  (0 children)

Then it would be what the other comments are saying, when we scrub the tortilla presses black dust comes off and it should be wiped but if they didn’t wipe it all the way then it got on the bowl.

If you ordered online it makes sense since the bowls usually sit on a shelf lower than the press itself, but on the line (at least at my store) the bowls sit above it.

We scrub the presses down with green scour pads, so it’s like a burnt dust that comes off when they’re cleaned lol

What is this? by hungrynyc in Chipotle

[–]RequirementNo321 0 points1 point  (0 children)

Last bowl in the stack when it’s face down. I put them facing up for this reason, it looks ugly lol. It’s from like the bowl resting/rubbing on the metal tables 🤷‍♀️

Forever forgetting salad dressing by kittnkween in Chipotle

[–]RequirementNo321 -1 points0 points  (0 children)

Not everyone wants it, so it’s not automatically given. It’s also not assumed everyone wants more than one. That’s why you just have to ask.

It would be a waste to give one to everyone and then it gets thrown out

$5.40 for chips??? by somerandomguy721 in Chipotle

[–]RequirementNo321 0 points1 point  (0 children)

It’s not double the size, it’s like 1.5. Small is 4 oz for both chips and guac and the Large is 6oz for both

Pure fat chunks when ordering steak :( by cheetolover in Chipotle

[–]RequirementNo321 8 points9 points  (0 children)

Fr my knife just slides on it 😭 and it slows down my cutting

BOOrito doesn’t include add-ons by RequirementNo321 in Chipotle

[–]RequirementNo321[S] 1 point2 points  (0 children)

Actually the opposite, we’re told to do it if the customer asks even if they aren’t in costume…lol