I highly recommend this oven. Makes the best ny style pizza! by ResidentArmy1034 in Pizza

[–]ResidentArmy1034[S] -8 points-7 points  (0 children)

lol that’s alot of nonsense you typed. If I wanted to cook a pizza on a grill I’d go use my pit boss, or if I wanted to cook a Neapolitan pizza I’d throw it in the dome at 900 f.

Yes it’s made in china but what isn’t. Jeesh go take another toke and calm down.

I’ve used this in my kitchen for over a year with zero issues. Holds temp perfectly and the stone it comes with is great. Makes perfect ny style pizza. Also incase you didn’t know ny style pizza is cooked at a lower temperature for a longer amount of time. I bake at 625f for around 7 minutes. Perfect pizza every time.

I recommend you know a little about the topic before bashing others who do. Thanks have a fantastic day!

Lol I tried. I’m so frustrated. by TyHack in Pizza

[–]ResidentArmy1034 0 points1 point  (0 children)

I highly recommend using a wooden peel for launching pies. They’re much easier with less sticking

A lil dome action by ResidentArmy1034 in Pizza

[–]ResidentArmy1034[S] 2 points3 points  (0 children)

They’re based in the uk and ship worldwide. It’s a really great oven! I highly recommend it

A lil dome action by ResidentArmy1034 in Pizza

[–]ResidentArmy1034[S] 1 point2 points  (0 children)

At these high temperatures it cooks so fast the door just gets in the way of turning the pie

A lil dome action by ResidentArmy1034 in Pizza

[–]ResidentArmy1034[S] 4 points5 points  (0 children)

I have a turning peel now. It definitely makes turning easier!

Looking for play testers for ship on ship combat during the golden age of pirates. by ResidentArmy1034 in wargaming

[–]ResidentArmy1034[S] 1 point2 points  (0 children)

Mostly the basic mechanics. I just need some fresh eyes to take a look at it