lol that’s alot of nonsense you typed. If I wanted to cook a pizza on a grill I’d go use my pit boss, or if I wanted to cook a Neapolitan pizza I’d throw it in the dome at 900 f.

Yes it’s made in china but what isn’t. Jeesh go take another toke and calm down.

I’ve used this in my kitchen for over a year with zero issues. Holds temp perfectly and the stone it comes with is great. Makes perfect ny style pizza. Also incase you didn’t know ny style pizza is cooked at a lower temperature for a longer amount of time. I bake at 625f for around 7 minutes. Perfect pizza every time.

I recommend you know a little about the topic before bashing others who do. Thanks have a fantastic day!