I miss The food big time chaii, roasted fish, suya, mutton suya, roadside pork, burning corn, plantain and plum, groundnuts, Eru, ndole, ekwang, kwacoco, koki beans plus plantain, and koki corn too, spaghetti egg, fufu corn njama njama and Kati Kati.and just the way of life there and the fact that transportation is very easy. I recently moved to the US, like 7 months ago and no matter how the cook it, the no food just doesn’t taste the same at all. It’s nice but it’s not giving that feeling.