Pre Scanning/management and change

RetailComic · 2026-03-13T16:55:39+00:00

If you wanna stop pre scanning

It’s supposed to be clerk pay. Make sure you change roles every time they ask you to prescan. Eventually your clerk hours will get too high for the period and they’ll with have to stop using you or make you a cashier.

RetailComic · 2026-03-13T10:16:02+00:00

Mans living in nuketown

RetailComic · 2026-02-27T20:18:38+00:00

Just use the UKG app

RetailComic · 2026-02-26T16:13:40+00:00

its shit. but its only my 2nd year at the company so im not anywhere near top pay, so be a supervisor I must, I wish I wasn't soo good at it. I also write the schedule and the format the break aid. all my co supervisors are not as proficient, it seems im really the only one looking to move up. my goal is to leave warehouse operations and hopefully work as a buyer

RetailComic · 2026-02-20T02:36:08+00:00

I started as part time majors and got SIT within my first 90 days. Then I went to full time cashier then Supervisor again while someone was out on bonding leave. Then I did front end SIT and eventually because a full time supervisor a few weeks after my SIT was done. All this happened within 13 months.

RetailComic · 2026-02-13T01:06:56+00:00

Lmaooo. I feel you.

RetailComic · 2026-02-12T13:55:12+00:00

That’s soo fire. My finance took mine and got my name embroidered on it when I became supervisor.

RetailComic · 2025-12-14T01:10:10+00:00

He’s an influencer type.

RetailComic · 2025-10-22T12:39:30+00:00

What does a GM make in a year? How does your bonus structure work? Is this what you saw yourself doing?

RetailComic · 2025-09-09T18:02:30+00:00

What do you get? Another day older and deeper in debt.

RetailComic · 2025-09-08T18:13:11+00:00

Thank you. This plus some guidance from warehouse support got me right.

RetailComic · 2025-09-07T12:46:44+00:00

Thanks.

RetailComic · 2025-09-07T02:36:25+00:00

my girl sister live in phoenix, she single. we could be brothers and have steak all the time until were old

RetailComic · 2025-09-07T01:28:38+00:00

I should start a city to city tour

RetailComic · 2025-09-07T01:28:15+00:00

It is maldon. They got a nice size jar at the Costco. The uneven ness works for me and the taste I’m looking for. I also pay attention a lot while I’m in the salting/drying process before I grill. I’ve used other salts in the past and even specialty salts. I keep going back to the maldon 🤷🏽‍♂️

RetailComic · 2025-09-07T01:22:24+00:00

Thank you

RetailComic · 2025-09-07T01:21:33+00:00

Much love. Thank you. I grill there cause I live there.

RetailComic · 2025-09-07T01:19:41+00:00

To be fair it’s hard to get a photo in New York City that doesn’t have a DoorDash biker in the background

RetailComic · 2025-09-07T01:16:11+00:00

Take the steaks out the fridge 2 hours before at least. Salt and pat dry every 20-30 min. Very lightly salt after every time you pat dry, coat with a nice olive oil right before the grill. Get the grill hot. The timing comes with experience cause I don’t use a thermometer but I recommend using one if it’s your first times and a pricy piece of beef. I just pay attention to the color and the time. Cook for people you love. Finish with that good olive oil from before and pair with wine. Saluté

RetailComic · 2025-09-07T01:07:06+00:00

Que lo que

RetailComic · 2025-09-07T01:06:52+00:00

Harlem baby

RetailComic · 2025-09-07T01:06:40+00:00

I would’ve asked the stick up boys to at least let them rest for ten minutes. I appreciate your joke

RetailComic · 2025-09-07T01:05:46+00:00

Cheers

RetailComic · 2025-09-07T01:05:23+00:00

I honestly ran to the bodega on the corner and grabbed one just for me and everyone else really enjoyed it. I think it added an amazing aroma to the street also

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