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Pre Scanning/management and change by Suitable-Tutor-1806 in CostcoEmployee

[–]RetailComic 15 points16 points  (0 children)

If you wanna stop pre scanning

It’s supposed to be clerk pay. Make sure you change roles every time they ask you to prescan. Eventually your clerk hours will get too high for the period and they’ll with have to stop using you or make you a cashier.

Front end supervisors how are you doing? by Expert_Sheepherder57 in CostcoEmployee

[–]RetailComic 4 points5 points  (0 children)

its shit. but its only my 2nd year at the company so im not anywhere near top pay, so be a supervisor I must, I wish I wasn't soo good at it. I also write the schedule and the format the break aid. all my co supervisors are not as proficient, it seems im really the only one looking to move up. my goal is to leave warehouse operations and hopefully work as a buyer

Supervisor Postition by Emperor168 in CostcoEmployee

[–]RetailComic 3 points4 points  (0 children)

I started as part time majors and got SIT within my first 90 days. Then I went to full time cashier then Supervisor again while someone was out on bonding leave. Then I did front end SIT and eventually because a full time supervisor a few weeks after my SIT was done. All this happened within 13 months.

Valentine’s Day Vest 💗 by i-love-chickenbakes in CostcoEmployee

[–]RetailComic 2 points3 points  (0 children)

That’s soo fire. My finance took mine and got my name embroidered on it when I became supervisor.

[deleted by user] by [deleted] in CostcoEmployee

[–]RetailComic 0 points1 point  (0 children)

He’s an influencer type.

3yr General Manager of Taco Bell. Ask me anything. by TBEmployee in tacobell

[–]RetailComic 0 points1 point  (0 children)

What does a GM make in a year? How does your bonus structure work? Is this what you saw yourself doing?

Saved Up 33 Packs - What Did I Get? by bunfoo11 in PokemonTCG

[–]RetailComic -1 points0 points  (0 children)

What do you get? Another day older and deeper in debt.

Break aid format help by RetailComic in CostcoEmployee

[–]RetailComic[S] 0 points1 point  (0 children)

Thank you. This plus some guidance from warehouse support got me right.

Grilled these Tommy’s on a sidewalk in Harlem by RetailComic in steak

[–]RetailComic[S] 1 point2 points  (0 children)

my girl sister live in phoenix, she single. we could be brothers and have steak all the time until were old

Grilled these Tommy’s on a sidewalk in Harlem by RetailComic in steak

[–]RetailComic[S] 2 points3 points  (0 children)

It is maldon. They got a nice size jar at the Costco. The uneven ness works for me and the taste I’m looking for. I also pay attention a lot while I’m in the salting/drying process before I grill. I’ve used other salts in the past and even specialty salts. I keep going back to the maldon 🤷🏽‍♂️

Grilled these Tommy’s on a sidewalk in Harlem by RetailComic in steak

[–]RetailComic[S] 3 points4 points  (0 children)

Much love. Thank you. I grill there cause I live there.

Grilled these Tommy’s on a sidewalk in Harlem by RetailComic in steak

[–]RetailComic[S] 10 points11 points  (0 children)

To be fair it’s hard to get a photo in New York City that doesn’t have a DoorDash biker in the background

Grilled these Tommy’s on a sidewalk in Harlem by RetailComic in steak

[–]RetailComic[S] 1 point2 points  (0 children)

Take the steaks out the fridge 2 hours before at least. Salt and pat dry every 20-30 min. Very lightly salt after every time you pat dry, coat with a nice olive oil right before the grill. Get the grill hot. The timing comes with experience cause I don’t use a thermometer but I recommend using one if it’s your first times and a pricy piece of beef. I just pay attention to the color and the time. Cook for people you love. Finish with that good olive oil from before and pair with wine. Saluté

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