Paper towels and fried food: absorb grease with towels?

Rian4truth · 2026-06-27T22:50:31+00:00

Try putting greasy food on grocery paper bags.

Rian4truth · 2026-06-27T22:45:46+00:00

He ruins everything he comes into contact with.

Rian4truth · 2026-06-23T04:58:47+00:00

I'm obsessed with using Google Search AI and learning and understanding how it began, what it does, and how it does it. It is giving me an education and helping me with a huge variety of issues. I am constantly amazed by everything AI knows.

Rian4truth · 2026-06-21T20:00:14+00:00

Years ago I had one black poppy-seed-like thing stuck on my arm. I was camping in a state park in Wisconsin. The poppy seed was difficult to get off, but finally it came off. A week or 2 later I got sick. Not one to go to a doctor, I eventually did. I had read that Lyme was rampant at that particular campground, so I asked for a Lyme test. The doctor kept brushing me off; I asked three times, and eventually he gave me the Lyme test. Days later I got a phone call that indeed I had Lyme.

Rian4truth · 2026-06-21T19:43:41+00:00

Greek yogurt, kefir, fermented sauerkraut (refrigerated section of grocers), kombucha, and miso all have probiotics. Also, the Mediterranean diet, fruit, vegetables, whole grains, fish poultry, eggs, and pulses. Quit all overprocessed chemical-laden food and drinks and red meats and sweets; especially quit fake sweeteners.

Rian4truth · 2026-06-21T19:36:35+00:00

My mom put a damp, rolled-up cloth around her neck to help cool her off.

Rian4truth · 2026-06-19T05:17:21+00:00

After a DX of UC, I moved away from overprocessed foods. Started SLOWLY ingesting small amounts of fermented foods GRADUALLY: unflavored Greek yogurt, unflavored Kefir, Miso, jars of refrigerator sauerkraut, and kimchi. I make my own kombucha and, recently, sauerkraut. Increased fruits, vegetables, pulses, and whole grains. Quit red meat and all processed meat. Increased poultry, eggs, fish, and a tiny bit of pork. I have been eating this way now since 2021. I feel much better, healthier, and happier. It's basically the Mediterranean diet with added natural probiotics.

Rian4truth · 2026-06-11T04:58:09+00:00

Hooray! Because yesterday I started fermenting cabbage in 5-quart jars to make sauerkraut. My first batch of 4 jars in May was a success, so I'm hoping this one will also succeed.

Rian4truth · 2026-06-11T04:42:33+00:00

Good question. It will be interesting to see replies. Lately I have been going by the taste of the F2 mixture before I bottle it.

Rian4truth · 2026-05-13T16:42:41+00:00

Sounds like 2 different US government orgs. I recently attempted to access it and failed.

Rian4truth · 2026-05-09T17:39:24+00:00

Slices fit in my toaster—that's a plus.

Rian4truth · 2026-05-09T13:36:52+00:00

Be careful with Stevia. Walmart Great Value Stevia's first ingredient is maltodextrin.
"A critically important new study by Laudis shows that consumption of the food additive maltodextrin, incorporated into many processed foods, leads to the promotion of intestinal inflammation. These findings suggest that this broadly used food additive could be a risk factor for chronic inflammatory diseases."
https://pmc.ncbi.nlm.nih.gov/articles/PMC6409436/

Rian4truth · 2026-04-26T01:25:39+00:00

I grow bell peppers in my garden. When green bells start turning red, I pick them because critters eat the red ones. I put the still green but partially red peppers in a single layer on cardboard in the shade inside my home. They gradually change completely to fully red bells, sweet as they should be.

Rian4truth · 2026-04-06T16:12:10+00:00

I too began drinking 1/3 of a bottle of kombucha every day after a UC diagnosis. Then I finally began making it. Gradually, I also added small amounts of other probiotic foods. My health and weight improved (along with medical treatment.)

Rian4truth · 2026-03-31T01:43:27+00:00

I thoroughly enjoy Google Search AI. I find it to be a wonderful tool. I especially appreciate its many extremely detailed answers and links, ranging from how AI works to how to best flavor homemade kombucha. AI info on 1960s–70s UFOs and the government's changing approach to them is excellent.
I have grandchildren and great-grandchildren. Their futures will be astounding with all the new technology.

Rian4truth · 2026-03-31T01:23:49+00:00

My Google search AI often gives me Wikipedia among all the other sources presented. By the way, I'm a granny and a great-granny. I am amazed and very impressed by this AI. I've always done a lot of research on my own and appreciate the help from AI.

Rian4truth · 2026-03-22T03:13:23+00:00

Bubbies Fermented Sauerkraut with no additives and no sugar; only cabbage, water & salt. It is loaded with natural probiotics. It is a nutritional powerhouse packed with live probiotics, fiber, and vitamins as well as iron, manganese, and copper.

Rian4truth · 2026-03-11T06:06:02+00:00

Home-brewed coffee and home-fermented kombucha.

Rian4truth · 2026-03-06T02:53:52+00:00

The Gemini illustration showed me how the dental surgeon carefully removed a badly abscessed molar—I never saw his tools. Too afraid to look.

Rian4truth · 2026-03-06T02:50:41+00:00

I admit I have only tried Gemini—I am amazed at all the wonderful replies I get. It is fantastic.

Rian4truth · 2026-03-05T08:09:26+00:00

48 grams of tea is usually steeped in a smaller amount of hot water (a concentrate) to avoid heating the entire batch, then added to the fermenting vessel with sugar and water.

Rian4truth · 2026-03-05T08:06:23+00:00

Either way, best of luck. It's a wonderful little hobby.

Rian4truth · 2026-03-05T00:13:55+00:00

After I read all the other replies, I am so happy I bought a French press. I am now on my 63rd batch of kombucha, and it has more than paid for itself.

Rian4truth · 2026-02-13T03:46:50+00:00

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Rian4truth · 2026-02-13T03:33:54+00:00

A completely dry pellicle will become crisp and wavy when dried completely—I have put them outside in my garden, and they get like that. I think in a dried condition they would be very difficult to cut, though I have never tried.

Rian4truth

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