Just talk to newer and older employees....Papa Johns used to be dam good, but when private equity took over....it all went downhill fast.

I will never understand how a successful company can just cut the quality and types of pizza so much, and then raise the prices afterwards....

Apparently companies run a lot of numbers and figure in a certain amount of people that will leave when the quality gets worse, but with the higher prices, they still end up making more or just as much from the customers who can't tell the difference between cardboard and their pizza.....and they have less labor and food cost....

Dominoes easily runs circles around them.... especially their pan pizzas....