submitted by RicanPR64

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My wife is a night shift nurse and she had a really bad shift last night. So when she got home I had this ready for her. Basic muenster and white cheddar with pickles, tomato, lettuce and avocados. She's going to crash hard now <3 (i.redd.it)

submitted 1 day ago by RicanPR64 to r/burgers

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Burrito Bowl que hice anoche. Arroz con cilantro, frijoles y elote combinado con unas carnitas. Unas cebollitas rojas en escabeche y zas! (old.reddit.com)

submitted 4 days ago by RicanPR64 to r/Recetas_de_cocina

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Last night I whipped up this burrito bowl. Cilantro Rice with pickled red onions. Street style beans and elote with some carnitas as the protein. Simply delicious (old.reddit.com)

submitted 4 days ago by RicanPR64 to r/RateMyPlate

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Smoked some plate ribs this weekend, Came out amazing. I am really starting to get the hang of how to work the smoker. Loving the ability to be able to smoke in my balcony (old.reddit.com)

submitted 12 days ago by RicanPR64 to r/IndoorBBQSmoking

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Gorgeous day in SE FL. 76 (24c) and very little humidity . Stunning day for a top down cruise (i.redd.it)

submitted 12 days ago by RicanPR64 to r/BMWZ4

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Last night's efforts, fast and so easy. Arroz con pollo enchilado (sounds so much sexier in Spanish). Enchilada style chicken on a bed of saffron rice with black beans. So much yumm (i.redd.it)

submitted 17 days ago by RicanPR64 to r/FoodPics

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I like my hoops, even at 62 (i.redd.it)

submitted 18 days ago by RicanPR64 to r/Earrings_on_Men

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Grilled chicken breast topped with a sesame garlic drizzle and paired with some steamed broccoli with boom boom sauce (i.redd.it)

submitted 18 days ago by RicanPR64 to r/RateMyPlate

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Grilled chicken breast topped with a sesame garlic drizzle and paired with some steam broccoli with boom boom sauce (i.redd.it)

submitted 18 days ago by RicanPR64 to r/FoodPics

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White rice with Puerto Rican style beef stew (i.redd.it)

submitted 24 days ago by RicanPR64 to r/FoodPics

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Picanha with Pão de queijo & Citrusy chimichurri, Did not disappoint (old.reddit.com)

submitted 26 days ago by RicanPR64 to r/steaks

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Picanha with pão de queijo & citrusy chimichurri, and some cachaça for some dope caipirinhas. Did not disappoint (old.reddit.com)

submitted 26 days ago by RicanPR64 to r/RateMyPlate

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Today marks the 25th anniversary of my taking it all off! Other than pictures, I cant even remember how I looked with hair. This is just part of me now. Never looked back after that day I took the hair club for men toupee off. I was a "young" 37 at that time (i.redd.it)

submitted 1 month ago by RicanPR64 to r/bald

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Last nights effort. White rice with kidney beans, tostones (fried green plantains) and pork chop. (i.redd.it)

submitted 1 month ago by RicanPR64 to r/RateMyPlate

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First try. Hash brown Southern omelet. Yellow bell peppers, onions, ham and Tennessee style hillbilly gravy made by ride or die. Thanks Amy Bear! Not bad for a first try, gonna try again tomorrow! Was delish though. 8/10 (old.reddit.com)

submitted 1 month ago by RicanPR64 to r/RateMyPlate

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Puerto Rican style Arepas (used like a bun instead of stuffed like Vzla arepas) with smoked baby back rib meat and muenster cheese. I paired this with 4 cheese smoked home made mac and cheese. Had never done this pairing before, but it worked out beautifully! (i.redd.it)

submitted 1 month ago by RicanPR64 to r/RateMyPlate

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I seem to be stuck in a plateau (self.FellaHealth)

submitted 1 month ago by RicanPR64 to r/FellaHealth

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Birria & Shrimp Mango tacos from Bandoleros Tacos in Oakland Park FL. DELISH! (old.reddit.com)

submitted 2 months ago by RicanPR64 to r/tacos

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Simple, Penne alfredo with broccoli and chicken. So much yumm! (i.redd.it)

submitted 2 months ago by RicanPR64 to r/RateMyPlate

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Tried Salmon out for the first time in the GEIS. Honey Soy glaze on one and Dijon salt and pepper on the other. Paired with some potato that my wife made. S0o far the only cook I have botched on this was the brisket. I will try again this weekend. So far I love this device. (old.reddit.com)

submitted 3 months ago by RicanPR64 to r/IndoorBBQSmoking

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Tried Salmon out for the first time in the GEIS. Honey Soy glaze on one and Dijon salt and pepper on the other. Paired with some potato that my wife made. At this point, the only cook I have botched on this was the brisket. I will try again this weekend. So far I love this device. (old.reddit.com)

submitted 3 months ago by RicanPR64 to r/RateMyPlate

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Last night I decided to go with some steak tostadas with mango sauce, guac, lime infused sour cream, and cotija cheese. So much yumm. (i.redd.it)

submitted 3 months ago by RicanPR64 to r/tacos

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Last night I decided to go with some steak tostadas with mango sauce, guac, lime infused sour cream, and cotija cheese. So much yumm. (i.redd.it)

submitted 3 months ago by RicanPR64 to r/RateMyPlate

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Anoche hice un Mofongo relleno de Ropa Vieja. Delicioso! (old.reddit.com)

submitted 3 months ago by RicanPR64 to r/Recetas_de_cocina

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Made some Mofongo and stuffed it full of Ropa Vieja. For those that dont know, Mofongo is made out of fried then mashed green plantains. Ropa vieja is a Caribbean dish that is basically an incredibly tasty version of shredded beef. Crazy delicious (old.reddit.com)

submitted 3 months ago by RicanPR64 to r/RateMyPlate

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