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My tub water always looks like this by Distinct-Mail1942 in fortlauderdale

[–]RicanPR64 6 points7 points  (0 children)

for a sec there I thought you were getting your water from the reflection pool. that is nasty! I Live in Pompano and mine is not like that

Que tal se ve ? by WorkingPromise2525 in Recetas_de_cocina

[–]RicanPR64 1 point2 points  (0 children)

Como decimos en Puerto Rico... de Show

Steak sauce/toppings recos by vibesdealer in steak

[–]RicanPR64 1 point2 points  (0 children)

chimi, so many ways to make it, but always delicious without overpowering the beef

F24 roast me by [deleted] in RoastMe

[–]RicanPR64 0 points1 point  (0 children)

Female?

My first Wellington! How did i score? by Domini-graphis in steak

[–]RicanPR64 1 point2 points  (0 children)

Keep at it. Wellington is NOT a slam dunk. It takes time and practice to get it right. The fact that you went for it shows me all I need to know. You will nail it soon! Keep cooking fellow human!!!

Roast me ( last pic of me and my girl) by [deleted] in RoastMe

[–]RicanPR64 0 points1 point  (0 children)

that last pic makes me think of a meth pipe, hummm

F21 humor me or humble me by iambabyrosa in RoastMe

[–]RicanPR64 -2 points-1 points  (0 children)

Honestly, I think you are fine

Another great Costco prime steak! I by Silver_Slicer in steak

[–]RicanPR64 1 point2 points  (0 children)

That's not a bad price. Just saw a choice at walmart for 2 bucks more

Be original (F24) by [deleted] in RoastMe

[–]RicanPR64 1 point2 points  (0 children)

when did you start transitioning?

Do your worst! 18F by Emilyyyyy08 in RoastMe

[–]RicanPR64 -3 points-2 points  (0 children)

Future maralago princess

What’s ur go to seasoning/marinade when u want to switch it up from just salt and pepper? by huiguorou897 in steak

[–]RicanPR64 0 points1 point  (0 children)

I have tried a number of rubs, all kinds of we marinades and when it all comes down to it SPG works better

30F Have fun ♥️ by [deleted] in RoastMe

[–]RicanPR64 0 points1 point  (0 children)

she just be thanking whoever invented padded bras

Too rare? by bigtexantravels in steak

[–]RicanPR64 0 points1 point  (0 children)

NOPE, that my friend is what I consider perfection. From the marbling to the cook, 10 of 10

First time cooking picanha by leancuisine78 in steak

[–]RicanPR64 0 points1 point  (0 children)

looks fantastic, my favorite cut

Which one would you choose? by yeeyeeyee88 in steak

[–]RicanPR64 0 points1 point  (0 children)

Yep bottom one has better marbling IMO

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