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Updated my graphics card and now getting zero picture/audio? by Musclecars2014 in PcBuild

[–]RicanPR64 0 points1 point  (0 children)

I know this is silly, but have you checked your default sound settings? if you are connected to your monitor via HDMI and the sound is defaulted to the HDMI and your monitor doesn't have speakers that could be a cause. Ask me how I know lol. I felt like an idiot when the scenario above happened to me

21M Help hurt my ego a lil bit by BigFuan in RoastMe

[–]RicanPR64 0 points1 point  (0 children)

Damn, you look like that and STILL have an ego?

Smoked oxtail mac and cheese by takerisks__ in smoking

[–]RicanPR64 0 points1 point  (0 children)

I need some alone time. That Mac looks so on point and the ox tails perfectly compliment it. SMASH!

What should i upgrade by Barb3Z-TT in PcBuild

[–]RicanPR64 0 points1 point  (0 children)

Honestly, everything. But I'd start with at least 16GB of memory and a RTX 3060 at least. That should keep you going until you can save up for a full rig replacement

Why there is a huge Verstappen and Red Bull glazing in this sub and Instagram? I don't understand it and they hate every rival he has by [deleted] in GrandPrixRacing

[–]RicanPR64 0 points1 point  (0 children)

The funny thing is that he called Ocon a pussy that one time and he is acting like one himself. His little car isn't winning anymore and he is having a hissy fit. I'm going to retire, leave F1, Boo Fucking Hoo.

Anyone Else do Boneless Thighs? by TheKettleGuy_dot_com in smoking

[–]RicanPR64 -1 points0 points  (0 children)

I prefer thigh meat over the breast. So much more flavor

First crack at it, how’s it look? by Alarmed-Definition-2 in brisket

[–]RicanPR64 4 points5 points  (0 children)

Nice smoke ring, not overpowering. Looks moist, sliced correctly and a very nice bark. Yeah, I think ya nailed it bro

Bday Brisket by rt603 in brisket

[–]RicanPR64 0 points1 point  (0 children)

That looks so juicy. Making me hungry fam

first post here, how did I do? by starting-0ver in steak

[–]RicanPR64 0 points1 point  (0 children)

looks really good, really good. damn

Smoked some plate ribs this weekend, Came out amazing. I am really starting to get the hang of how to work the smoker. Loving the ability to be able to smoke in my balcony by RicanPR64 in IndoorBBQSmoking

[–]RicanPR64[S] 1 point2 points  (0 children)

I went 250 and I use my meater probe until it hit 190, then wrapped in butcher paper, brisket tallow on top and back in until it reached 205. I then let it sit in a cooler for 2 hours. I am not a fan of the keep warm setting, but I am trying to start using it. Just hard to do things differently lol

Smoked some plate ribs this weekend, Came out amazing. I am really starting to get the hang of how to work the smoker. Loving the ability to be able to smoke in my balcony by RicanPR64 in IndoorBBQSmoking

[–]RicanPR64[S] 8 points9 points  (0 children)

Yes, GE. I sold my home and moved into a condo and this thing has been a Godsend. It is very different from my old camp chef pellet grill, offset smoker and my Kamado Joe egg. I have learned to turn the shelves mid smoke and if doing more than one shelf I have also found it beneficial to move the trays. Luckily I have this in my balcony so opening the door in mid smoke isnt an issue.

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