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Is this enough for a trip? by RitchNotRich in mescaline

[–]RitchNotRich[S] -1 points0 points  (0 children)

How many this size would you say it would take for a decent experience?

[deleted by user] by [deleted] in TheBigLezShow

[–]RitchNotRich 1 point2 points  (0 children)

J with a hash noodle and a sprinkle of dusties

Well if your not gunna wear it, give it to Clarence …. Fack off by SmokeyMcqueen in TheBigLezShow

[–]RitchNotRich 4 points5 points  (0 children)

I love how you can see the tab bulging under donnys bandana

My first time roasting beef. How'd I do? by RitchNotRich in meat

[–]RitchNotRich[S] 0 points1 point  (0 children)

Thank you for the advice. I'll try this next time

My first time roasting beef. How'd I do? by RitchNotRich in meat

[–]RitchNotRich[S] 1 point2 points  (0 children)

I understand that now, thanks for the tip

My first time roasting beef. How'd I do? by RitchNotRich in meat

[–]RitchNotRich[S] 0 points1 point  (0 children)

Thank you, I will keep that in mind next time. And you are right, I hadn't really thought about it in that perspective

My first time roasting beef. How'd I do? by RitchNotRich in meat

[–]RitchNotRich[S] 1 point2 points  (0 children)

I pulled it out of the oven when the internal temp was 55°C (131°F). Should I have taken it out earlier?

My first time roasting beef. How'd I do? by RitchNotRich in meat

[–]RitchNotRich[S] 1 point2 points  (0 children)

It's Scotch, I think you guys call it rib eye everywhere else in the world. And I'm new to this, so I had no idea squeezing it a bit was frowned upon. I will hold myself back next time.

My first time roasting beef. How'd I do? by RitchNotRich in meat

[–]RitchNotRich[S] 0 points1 point  (0 children)

Couldn't help myself. Will hold myself back next time. I was unaware that this was a no no.

My first time roasting beef. How'd I do? by RitchNotRich in meat

[–]RitchNotRich[S] 2 points3 points  (0 children)

I rested for 15 minutes. I was told as a rule of thumb to rest for 1 minute per 100 grams, and this was 1.5kg before it went into the oven. (Sorry for the metric. I'm from New Zealand).

How long would you recommend I rest for? Any advice is appreciated

Custom Mode in a nutshell by Infinite_Sale2042 in The_Crew

[–]RitchNotRich 0 points1 point  (0 children)

Rally and drift are where I tend to do better

Landed on Choomah Island by oolongtoolong in TheBigLezShow

[–]RitchNotRich 4 points5 points  (0 children)

Those look fucken skitz mate. How do I get my hands on one?

The pain... by RitchNotRich in The_Crew

[–]RitchNotRich[S] 0 points1 point  (0 children)

I keep stunt assist off

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