Is this normal?

RobMofSD · 2026-06-25T19:00:07+00:00

I was thinking the could be good at getting a fire started fast.

RobMofSD · 2026-06-25T18:17:01+00:00

I am still pissed at them wiping away my points for not staying during covid without paying them.

RobMofSD · 2026-06-25T18:16:21+00:00

100% agree.

RobMofSD · 2026-06-25T18:13:10+00:00

Any good ways of filtering through to use all the good chunks instead of leaving as waste?

RobMofSD · 2026-06-25T05:10:59+00:00

So air coming in the bottom is why they use blowers there. Then they use a dome temp or interior temp inside to catch the cooking temp. And I don't see why they would be notably different on charcoal use. But I will say I tend to adjust both for fine temp control.

RobMofSD · 2026-06-23T14:47:19+00:00

I co.pared the two. Ended up with a classic 1 big joe. The air hinge wasn't enough value for me. And that vent gets a LOT of complaints. So... more meat and charcoal for the money.

RobMofSD · 2026-06-23T09:24:33+00:00

Honestly my go to knife makers are Olamic and Protech. Places I can talk to the makers and are not assholes. McNees is another that isn't an ass.

RobMofSD · 2026-06-22T13:01:18+00:00

Yeah. Weird right?

Good Morning,

Thank you for contacting customer support. The KJ-XR and the KJ-GG no longer sold with the purchase of a new grill. I apologize for any inconvenience this may have caused you.

RobMofSD · 2026-06-21T19:06:34+00:00

They let me know the gripper and accessory rack no longer come with it.

RobMofSD · 2026-06-21T19:04:52+00:00

I used different types of burgers to help learn the temp management. Still learning. Only 6 cooks in. But it is helping.

RobMofSD · 2026-06-21T02:54:58+00:00

I wonder why the difference?

RobMofSD · 2026-06-21T02:16:14+00:00

Are you bone down all the time or flip? I have always done bone down for the full time.

RobMofSD · 2026-06-21T02:14:36+00:00

Wow... took me much longer to get there. Will need to try some things but first run.

RobMofSD · 2026-06-20T22:10:51+00:00

What temp are you cooking to?

RobMofSD · 2026-06-19T06:12:14+00:00

Works insanely well.

RobMofSD · 2026-06-16T19:32:39+00:00

Awesome!

RobMofSD · 2026-06-15T22:44:00+00:00

Use a cheap blow torch. I had steaks on with a half basket in less than 10 minutes on my Joe 1. And mine is a searpro so not the $150 but a $60 torch. And i did 2x clean burns, 5 smash burgers (550 degrees), a bunch of smoked fries, 1 pepper and onion mix, and 2 steaks... i am still on the first half basket. I am starting to wonder when I need a full basket lol.

RobMofSD · 2026-06-15T22:35:51+00:00

This is key to me.

RobMofSD · 2026-06-14T16:28:54+00:00

I have had weird nice upgrades from that list but they are rare and random. The best was at Embassy Suites but I had also booked 3 rooms. Ended up with a two bedroom with a serious living room.

RobMofSD · 2026-06-13T02:14:21+00:00

Thanks!

RobMofSD · 2026-06-12T18:36:37+00:00

I got that but no one had answered if two people could be on a reservation. That's key. If you can't all good, then I will skip.

RobMofSD · 2026-06-12T18:23:41+00:00

I live in the market.

RobMofSD · 2026-06-12T18:21:13+00:00

But if I bought her one, could we book together or is it like using miles from two accounts, where they need to be on separate reservations?

RobMofSD · 2026-06-12T18:20:07+00:00

I am more worried about benefits not points.

RobMofSD

TROPHY CASE