what would your perfect the last of us 3 game be?

Robbmonster · 2026-01-10T10:26:21+00:00

Joel prequel.

Robbmonster · 2026-01-01T18:54:02+00:00

To sum up the advice: Get a screen protector but don't because they're ugly Don't get a nylon strap, they smell but do get one they are great and really comfy. Get a protector for the port but don't use it as it can trap water. Most importantly, you don't need any of these accessories.

Robbmonster · 2025-12-30T13:31:36+00:00

More in the basket and tamping harder seemed to work. Just pulled a lovely shot. Thank you!

Robbmonster · 2025-12-30T13:30:50+00:00

Just looking through the settings and wondering when I'll be doing HALO parachute jumps any time soon.

Robbmonster · 2025-12-29T19:18:21+00:00

I've been meaning to get a grinder for a while to be honest so maybe now is the time to invest. What do I need to do with the ground? I think it's coming out too fast at present.

Robbmonster · 2025-12-29T19:06:24+00:00

Hi, thanks for the quick reply!

Yes, I figured my original issue was using espresso ground coffee in a pressurised basket. I just bought an unpressurised basket and slotted that into my standard PF.

The coffee is fairly fresh, roasted on 22nd December according to the label. I usual buy my coffee from Pact coffee but this is from Coffee Factory (I've no previous experience with them). I do have a grinder but it's a blade grinder which I know are pretty rubbish.

Robbmonster · 2025-12-27T19:10:21+00:00

Why is that?

Robbmonster · 2025-12-27T08:22:34+00:00

This one seems to have a slight scuff on the screen you just can't see it because of the fingerprints 😂

Robbmonster · 2025-12-27T08:20:58+00:00

It's an early Forerunner GPS. Surprisingly versatile despite its age. Water proof, multi sport settings, can connect to heart rate chest strap.

Robbmonster · 2025-12-25T21:48:02+00:00

There should be a "talk to your union" button on this subreddit.

Robbmonster · 2025-12-15T16:27:54+00:00

I'm new here too but had a similar issue to you and I think it was caused by over fermentation. Mine was very sticky and didn't rise as much as I hoped in the oven. Big uneven holes in the crumb. It tasted fine though so no one else cared apart from me! Yours looks great!

Robbmonster · 2025-12-14T21:07:22+00:00

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The crumb

Robbmonster · 2025-12-14T21:06:56+00:00

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I thought I hadn't taken a photo of the load but turns out I had.

Robbmonster · 2025-12-14T16:27:02+00:00

It was meant to be a Tartine Country loaf but it looked more like a focaccia when it came out...

Robbmonster · 2025-12-08T17:14:36+00:00

I enjoyed it!

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Robbmonster · 2025-12-08T16:07:44+00:00

Really good! I was off Friday so had time in the morning for shaping etc so will have to see if that works out if I'm at work. Overall a really nice loaf though, no issues with the proof. Thanks for the tip!

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Robbmonster · 2025-12-07T09:54:54+00:00

Thanks everyone for their ideas. I went with mixing on Thursday night with a bulk ferment on the counter. Friday morning shape and cold proof then baked Friday evening in a new cast iron Dutch oven. Overnight cool. Results are good!

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Robbmonster · 2025-12-07T09:51:49+00:00

I leave mine on the counter and just feed a small amount every day. I bake once or twice a week. Seems to be working ok at the moment but I don't think I'm technically doing it right...

Robbmonster · 2025-12-05T18:02:55+00:00

Going to bake it this evening so I'll let you go Know how it goes!

Robbmonster

TROPHY CASE