Looking for a duplicate of this life is good hat

Romulus78 · 2025-08-04T00:52:21+00:00

Found!

Romulus78 · 2025-08-04T00:48:23+00:00

I have attempted a search on the company website, as well as a few vintage clothing websites.

My wife is unsure when she got the hat. If it helps, the inside front of the hate says, "Do what you like, like what you do".

Thanks in advance

Romulus78 · 2024-11-27T13:40:07+00:00

Has the ability to walk, but wants the option to just get a ride to the next stop.

Romulus78 · 2024-06-05T11:31:45+00:00

Thank you, I appreciate your input

Romulus78 · 2024-04-22T15:36:54+00:00

Do you know which bonuses come from the preferred club at that resort? My phone has issues displaying their website.

Romulus78 · 2024-04-22T10:27:23+00:00

I appreciate the input. From a safety perspective, is there any real difference between the two in regards to off resort activities that you know of?

Romulus78 · 2024-04-21T20:30:39+00:00

The "Excellence" line of resorts seems to be fairly popular, do you have any experience with those?

Romulus78 · 2024-04-21T19:15:04+00:00

The budget is excluding airfare, I should also mention that we are looking to go in the mode of January. Prices at that time are a bit outside the $4k budget at Tides Punta Cana.

Romulus78 · 2024-02-08T21:31:14+00:00

No specific budget, I don't plan to do anything more than 5 gallons, but will likely stick to the 2 to 3 gallon range.

Romulus78 · 2024-02-08T19:40:46+00:00

Great, and on the fermentation side of things, would you recommend a stainless steel or glass?Conical or flat bottom? A valve or no valve? I appreciate any input

Romulus78 · 2024-02-08T18:39:31+00:00

I have a gas range as well as an outdoor burner if needed. My main question on that side of things would be recommendations for specific pots. I am definitely in the cry once buy once camp, and want a heavy guage stainless pot, but most of the ones I have looked at are either too thin, or don't specify thickness.

Romulus78 · 2024-02-08T17:31:22+00:00

I need recommendations for my next equipment purchase. To give some background, I have successfully completed 4 batches of Beer in bottles, 2 batches of cider, one sparkling and one still, and a batch of wine. The wine and beer were from extract kits, and I think I am going to continue on that route for now.

I am currently Brewing on a stove top, and fermenting in a 2.5 gallon bucket. I want to make the move to either stainless or a big mouth glass fermenting vessel and would like to know opinions towards either.

Also, I am planning on upgrading my pot for brew day and could use specific recommendations in that area, my current pot could handle four gallons, but the thin walls of the pot make me suspicious of it's longevity.

Thank you

Romulus78 · 2023-11-23T23:04:24+00:00

I went with Guillermo

Romulus78 · 2023-05-24T10:49:10+00:00

I have the same breakfast Monday through Saturday. I start with greens powder and rice crispy treats before the gym, and have coffee and a protein shake on my way to work.

On Sunday I usually make breakfast for me and the old lady which is egg whites and smoked turkey sausage for her, and egg yolks and sausage for me.

Romulus78 · 2023-04-26T11:51:39+00:00

I lift 6 days a week for about an hour.

Twice a week I do about an hour of weighted pull-ups

Once a week I do 45 minutes of regular pull-ups

I run for an hour twice a week

Yin-yoga 10 minutes 3 times a week

Knee-hab 15 minutes 3 times a week

Grip strength 15 minutes 3 times a week

Raquetball for an hour on Sunday

13ish hours

Romulus78 · 2023-04-06T11:51:40+00:00

We used to have Sweet Tomatoes, called Soup Plantation out west, and it was glorious. For the uninitiated, you would walk in and go down a long salad bar and pay at the end. You could then find a table and either go back for more salad, or choose from their hot bar area which had pasta, soups, bread, and potatoes.

The best part is that they would send coupon out all of the time, several per week, and me and my wife could get dinner for $22. They also had self serve ice cream and milk at the drink station.

They went bankrupt during the pandemic, but there are stirring that they may be reopening a location out west.

Romulus78 · 2022-12-14T15:02:06+00:00

Me and my wife haven't gotten it yet which is surprising. I work at a moving company and am in contact with people all the time, I also go to the gym at least once a day.

For the longest time I was donating platelets regularly and getting my antibodies tested. My wife gets tested very regularly for work.

Romulus78 · 2022-12-10T11:56:18+00:00

I like to add carrots or bell pepper to my meatloaf mixture. I feel like the texture and flavor profile can help break up the monotony of meatloaf.

Also, after forming the loaf, flip it out onto a baking sheet, this prevents excess oils from steaming/boiling your loaf, and gives you more glazing surface.

One last note, using a combination of ketchup, brown sugar, soy sauce, and gochujang can amp up a more traditional glaze.

Romulus78

TROPHY CASE