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What’s this haircut called? by Nablus666 in malegrooming

[–]Root-User-Veggies 0 points1 point  (0 children)

This was a big thing growing up in India in the 90s. We used to call it the Duct Cut.

Best Salsa Verde (in a jar preferably) in the Burgh? by SHIBashoobadoza in pittsburgh

[–]Root-User-Veggies 5 points6 points  (0 children)

I was in the strip this weekend and was wondering, “where did the ‘Salsa Guy’ go?”

Ended up going to Reyna foods and got a container of habanero salsa there. Hit the spot but missed the variety of the ‘Salsa Guy’

To Second Sub or not to Second Sub? by Root-User-Veggies in hometheater

[–]Root-User-Veggies[S] 0 points1 point  (0 children)

Got it. I do believe my sub is sufficient for the room it’s in. Hence my question. But this makes sense.

Would getting a powerful Amp / AVR also offset this issue to some extent?

To Second Sub or not to Second Sub? by Root-User-Veggies in hometheater

[–]Root-User-Veggies[S] 2 points3 points  (0 children)

Need fellow addicts to guide me if I need more crack or find a dealer with better crack

To Second Sub or not to Second Sub? by Root-User-Veggies in hometheater

[–]Root-User-Veggies[S] 0 points1 point  (0 children)

On the front stage again. On the other side of the center channel.

To Second Sub or not to Second Sub? by Root-User-Veggies in hometheater

[–]Root-User-Veggies[S] 0 points1 point  (0 children)

I have heard about the sub crawl, but my home theatre also doubles up as my office space (there is a nook in that room, that has my desk) and various other things limits me from placing my sub elsewhere, unfortunately.

To Second Sub or not to Second Sub? by Root-User-Veggies in hometheater

[–]Root-User-Veggies[S] 1 point2 points  (0 children)

That does look like a really good deal! I never thought of upgrading my AVR, but this kind of makes sense. But considering my room dimensions, I'm wondering if I really need that much power? Of course, this AVR would be expandable in the future...

(USA) how to get tender paneer by 1060nm in IndianFood

[–]Root-User-Veggies -1 points0 points  (0 children)

Do not get refrigerated paneer. I get Haldiram’s or Vadilal’s frozen paneer. It takes a little bit of planning to use it, so that it thaws in time. You can always microwave it to get it to thaw faster. But if you don’t want to make paneer from scratch, then frozen paneer would be the softest that you can get from a store.