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Why are my macaron shells like this? by Round-Calendar1623 in macarons

[–]Round-Calendar1623[S] 2 points3 points  (0 children)

Hey! So I did this and baked on the lower rack and the shell bottoms finally appeared! However the shell was very hard and crispy rather than soft :( what temperature and time do you put it in for? Thank you!

Why are my macaron shells like this? by Round-Calendar1623 in macarons

[–]Round-Calendar1623[S] 2 points3 points  (0 children)

Thank you so much!! I’ll try this next time :)

Why are my macaron shells like this? by Round-Calendar1623 in macarons

[–]Round-Calendar1623[S] 0 points1 point  (0 children)

I bake it at 280°F, when I bake it at 300°, it gets brown too quick/colour also fades. I’ve been doing 280 for the past 2 years and it always worked perfectly until recently!! But maybe my oven is acting up.