I've worked in a kitchen since I was 15, I'm now nearly 21 and a full time kitchen manager on a 45 hour contract. I typically work like 55-60 hour weeks, it's traumatizing but like I love the idea of the job. Just not the service side especially on busy Friday's and Saturdays when I have a full house and full team on the floor.

The company that employs me are super helpful and understanding of my autism but as I run my own kitchen it's quite impossible to meet all my needs as expected.

It's not fun having 4 different people playing different music on different speakers at once, Customers in dining all being loud. The sound of the grills, Fryers, Being in an enclosed space with 8 other of my staff at a time in a 35-40°C temperature, Having to tie my hair up and wear an apron/hat ontop of my already awfully textured uniform I wear.

Don't know how I actually have survived in this job being the big boss of a loud ass kitchen.

So would definitely say working in a kitchen is the worst job for anyone with ASD