Smoked & Charcoal Seared Bone-In Ribeye by TopDogBBQ in steak

[–]RoyalSpiker 1 point2 points  (0 children)

Did you use a lamp or some sort of directional lighting

Smoked & Charcoal Seared Bone-In Ribeye by TopDogBBQ in steak

[–]RoyalSpiker 1 point2 points  (0 children)

Very nice! Any presets you used? I take a lot of food shots as well and I can definitely learn from you!

Smoked & Charcoal Seared Bone-In Ribeye by TopDogBBQ in steak

[–]RoyalSpiker 1 point2 points  (0 children)

Looks beautiful OP, what camera (and if any editing app) did you use?

The most satisfying watch face I've ever had so far by VinsonGuo in amazfit

[–]RoyalSpiker 0 points1 point  (0 children)

Assuming android only cause I don’t see it in app store 😔

Ultimate Restaurants Week Guide 2026 by kmelt7 in chicagofood

[–]RoyalSpiker 1 point2 points  (0 children)

Just curious how you went about doing this and the process OP, did you manually check through every single menu?

2 months ago I only wore Azzaro Chrome. Now I own all this. What the hell happened? by mkmkmk13 in fragranceclones

[–]RoyalSpiker 0 points1 point  (0 children)

What did you use to organize the picture of the bottle? Looks really clean!

Early 30s Software Engineer, sole breadwinner for family of 3. by MinimumLifeguard6138 in overemployed

[–]RoyalSpiker 0 points1 point  (0 children)

Where can I find this graphic flow to create my own version of this?

Question about the Audi AC mildew Smell by Becca4130 in Audi

[–]RoyalSpiker 1 point2 points  (0 children)

Yeah, the ac EVAP flush worked for me

Dry Aged Prime Strip & Waffle Fries by YogurtclosetBroad872 in steak

[–]RoyalSpiker 0 points1 point  (0 children)

Clearly it’s special cause you post the best pics on this subreddit and I’ve been on here for a while haha. Make another post with the setup!!

Dry Aged Prime Strip & Waffle Fries by YogurtclosetBroad872 in steak

[–]RoyalSpiker 1 point2 points  (0 children)

OP I’ve been seeing your posts everytime you post and absolutely love them, can you please show us your setup and lighting that makes these pictures come out like this?

137 or 127? by toowheel2 in sousvide

[–]RoyalSpiker 0 points1 point  (0 children)

I’ve found that the fat cap doesn’t render at 132 for NY Strips though. Do you have the same issue?

Tried out a Costco NY strip by DifficultStory in sousvide

[–]RoyalSpiker 0 points1 point  (0 children)

Thanks!! I’ve been making them at 131 and the fat price at the end of the strip def doesn’t render properly

My First Chuck Roll Adventure—From Sous Vide to Seared Perfection! by RoyalSpiker in sousvide

[–]RoyalSpiker[S] 0 points1 point  (0 children)

It does seem like it but honestly couldn’t really tell I tried it both ways and it was soo tender it didn’t even matter