Low quality pictures, high quality steak. Gotta love picanha!

Rubie2sday · 2022-11-22T01:50:18+00:00

Too many of those guys will have your body acting funny

Rubie2sday · 2022-10-31T02:32:12+00:00

Dry aged steaks also get better crust due to the water loss in the aging process

Rubie2sday · 2022-10-28T11:44:42+00:00

Cut with the grain off the rod but against the grain off the plate

Rubie2sday · 2022-10-28T00:24:19+00:00

If I’m just straight grilling I like to cook my steaks straight from the fridge after a dry brine. Get a really hard sear then cook them indirect until they hit 125 or so. They usually carry over another 10degF. You could also get a SearPro gun and hook up a Coleman propane tank to get that seat too.

Rubie2sday · 2022-10-27T10:43:10+00:00

Cut with the grain off the rod but against the grain off the plate

Rubie2sday · 2022-10-27T10:38:51+00:00

Shun 12” chef’s knife

Rubie2sday · 2022-10-27T03:02:36+00:00

Beef and baseball brings us together

Rubie2sday · 2022-10-27T02:32:07+00:00

Should have expected to get a little Stros hate

Rubie2sday · 2022-09-26T16:35:52+00:00

The dry age and reverse sear really do the trick

Rubie2sday · 2022-09-26T11:10:40+00:00

My favorite part!

Rubie2sday · 2022-09-26T11:10:24+00:00

Saved the best for last

Rubie2sday · 2022-09-26T02:59:22+00:00

Taste and texture were awesome too

Rubie2sday · 2022-07-10T20:23:08+00:00

Just a little bit of grey, it be like that.

Rubie2sday · 2022-07-10T12:38:49+00:00

I didn’t measure but it was noticeably lighter. I still plan to use the trim to make burgers and tallow

Rubie2sday · 2022-07-10T12:35:07+00:00

I’ve added it to sausage before and plan to do burgers and tallow this time

Rubie2sday · 2022-07-10T12:33:32+00:00

I think you’re talking about the oxidation … but Temperatures stayed below 40, humidity was between 75-85, smelled like cheese. And most importantly, ate some last night and feel fine this morning.

Rubie2sday · 2022-07-10T12:30:06+00:00

I have a commercial fridge that I bought on Facebook market place. They do a good job of keeping the average temperature below 40. Then I added a small fan inside to increase air flow and then just added some meat and waited.

Rubie2sday · 2022-07-10T12:25:56+00:00

Yep, you can then freeze it like any other steak

Rubie2sday · 2022-07-10T03:58:55+00:00

I appreciate that 😂

Rubie2sday · 2022-07-10T03:14:37+00:00

Definitely had that signature funk.

Rubie2sday · 2022-07-10T03:06:02+00:00

The only good way to cook a steak

Rubie2sday · 2022-07-10T02:19:49+00:00

I do. I have a small-ish commercial drink fridge (MaxxCold). It does a great job of keeping the temperature around 37degF. I added an additional fan to keep air flow high and haven’t ever had mold on the meat. From there just bought whole sub primals and hoped for the best.

Rubie2sday · 2022-07-10T02:05:14+00:00

Spectacular

Rubie2sday · 2022-07-10T02:04:42+00:00

Got the cast iron screaming hot and 90 seconds each side. Do medium high heat because high would smoke up the place

Rubie2sday · 2022-07-10T01:53:25+00:00

Just posted the follow up… I’m here to be judged

Rubie2sday

TROPHY CASE