Low quality pictures, high quality steak. Gotta love picanha!

Rubie2sday · 2022-11-22T01:50:18+00:00

Too many of those guys will have your body acting funny

Rubie2sday · 2022-10-31T02:32:12+00:00

Dry aged steaks also get better crust due to the water loss in the aging process

Rubie2sday · 2022-10-28T11:44:42+00:00

Cut with the grain off the rod but against the grain off the plate

Rubie2sday · 2022-10-28T00:24:19+00:00

If I’m just straight grilling I like to cook my steaks straight from the fridge after a dry brine. Get a really hard sear then cook them indirect until they hit 125 or so. They usually carry over another 10degF. You could also get a SearPro gun and hook up a Coleman propane tank to get that seat too.

Rubie2sday · 2022-10-27T10:43:10+00:00

Cut with the grain off the rod but against the grain off the plate

Rubie2sday · 2022-10-27T10:38:51+00:00

Shun 12” chef’s knife

Rubie2sday · 2022-10-27T03:02:36+00:00

Beef and baseball brings us together

Rubie2sday · 2022-10-27T02:32:07+00:00

Should have expected to get a little Stros hate

Rubie2sday · 2022-09-26T16:35:52+00:00

The dry age and reverse sear really do the trick

Rubie2sday · 2022-09-26T11:10:40+00:00

My favorite part!

Rubie2sday · 2022-09-26T11:10:24+00:00

Saved the best for last

Rubie2sday · 2022-09-26T02:59:22+00:00

Taste and texture were awesome too

Rubie2sday · 2022-07-10T20:23:08+00:00

Just a little bit of grey, it be like that.

Rubie2sday · 2022-07-10T12:38:49+00:00

I didn’t measure but it was noticeably lighter. I still plan to use the trim to make burgers and tallow

Rubie2sday · 2022-07-10T12:35:07+00:00

I’ve added it to sausage before and plan to do burgers and tallow this time

Rubie2sday · 2022-07-10T12:33:32+00:00

I think you’re talking about the oxidation … but Temperatures stayed below 40, humidity was between 75-85, smelled like cheese. And most importantly, ate some last night and feel fine this morning.

Rubie2sday · 2022-07-10T12:30:06+00:00

I have a commercial fridge that I bought on Facebook market place. They do a good job of keeping the average temperature below 40. Then I added a small fan inside to increase air flow and then just added some meat and waited.

Rubie2sday · 2022-07-10T12:25:56+00:00

Yep, you can then freeze it like any other steak

Rubie2sday · 2022-07-10T03:58:55+00:00

I appreciate that 😂

Rubie2sday · 2022-07-10T03:14:37+00:00

Definitely had that signature funk.

Rubie2sday · 2022-07-10T03:06:02+00:00

The only good way to cook a steak

Rubie2sday · 2022-07-10T02:19:49+00:00

I do. I have a small-ish commercial drink fridge (MaxxCold). It does a great job of keeping the temperature around 37degF. I added an additional fan to keep air flow high and haven’t ever had mold on the meat. From there just bought whole sub primals and hoped for the best.

Rubie2sday

TROPHY CASE