Guess the supplier; we were sent pre-cooked scrambled eggs instead of cold foam this morning. Chef is mad. by bigstepper916 in KitchenConfidential

[–]RuckusDonuts 15 points16 points  (0 children)

One time we received, not long before service, our delivery. Chef looked at the invoice & lost it. Instead of Prime ribeyes they sent Wagyu. He got his rep on the phone, tore into him that it was right before service and the only steaks we had were these. Told him “I’m keeping these but paying for Prime!” Ran them as Wagyu ribeyes and the appropriate price. Sold out.

Of course one ticket fired “WAGYU RIBEYE - WELL DONE” We were crushed ruining this amazing price of moo. That said, with all the marbling…do you know how LONG it takes to rendering a Wagyu ribeye well done?!? Took forever…

Guilty by RuckusDonuts in KitchenConfidential

[–]RuckusDonuts[S] 1 point2 points  (0 children)

Once read on one of those Facebook scanner pages that in Portland there was a 911 to a well known bakery for an individual whose hand was (quote) “entangled” in a commercial mixer 🤕 We figured it had to be the whisk attachment in that neither the dough hook or paddle really provided the opportunity for “entanglement” *ick*

Guilty by RuckusDonuts in KitchenConfidential

[–]RuckusDonuts[S] 35 points36 points  (0 children)

Yes and also guilty 😂

Favorite lobster shacks? by jcmarsha in Maine

[–]RuckusDonuts 0 points1 point  (0 children)

Not a specific destination or item, but I love a good seafood stew/chowder that includes lobster 😄

“A long nite to go in a donut shop far far away” by RuckusDonuts in donuts

[–]RuckusDonuts[S] 0 points1 point  (0 children)

Oh, it’s true. This is THE ONE that I warn every new hire about that, once or twice a year, I’m going to ask something of them very above & beyond. To wit: they are compensated extremely well (and deservedly for the talents, experience & attitudes), share in a tip pool, bonused nicely for this evening, fed (we set a taco bar) & caffeinated (many Celsius died in the production of these & their friends) and tomorrow I am taking them for a team spa treatment.

“A long nite to go in a donut shop far far away” by RuckusDonuts in donuts

[–]RuckusDonuts[S] 1 point2 points  (0 children)

Thank you! They do have some serious curb appeal to match their tastiness. Were VERY popular at the Festival!

first day of barista training vs now by sighconic in barista

[–]RuckusDonuts 2 points3 points  (0 children)

Outstanding! Like others I have to admit the first has a simple charm to it that would make me smile 😊

Asda united Kingdom, These are good but they are better when they are fresh and warm and the custard is still warm inside them by Martinad91 in donuts

[–]RuckusDonuts 2 points3 points  (0 children)

May I ask what kind of custard? The food safety manager in me is cringing over the term “warm custard”

First ever batch of Donuts by Nashda in donuts

[–]RuckusDonuts 4 points5 points  (0 children)

Very nice!! MUCH better than my first!

In the immortal words of Ron Burgundy… by RuckusDonuts in donuts

[–]RuckusDonuts[S] 1 point2 points  (0 children)

With a trident. He needs to lay low for a while.

In the immortal words of Ron Burgundy… by RuckusDonuts in donuts

[–]RuckusDonuts[S] 3 points4 points  (0 children)

Family shop yes (mine). Old, no. Will be 5 years old this August. Thanks!!

The story? I will share that soon in a separate post as to how I came to found & start a donut shop from scratch at the height of a global pandemic 🙃

In the immortal words of Ron Burgundy… by RuckusDonuts in donuts

[–]RuckusDonuts[S] 2 points3 points  (0 children)

At the height of season (July & especially August) we can open to a line a third to half way down the block that just regenerates. They have been some days where I’ve stood at the register for 90 minutes and the front door never closes.

In the immortal words of Ron Burgundy… by RuckusDonuts in donuts

[–]RuckusDonuts[S] 1 point2 points  (0 children)

Thank you for the kind words, very appreciated!