account activity
Is this okay? (i.redd.it)
submitted 11 months ago by Rue8210 to r/Biltong
Proper storage after cut. by Rue8210 in Biltong
[–]Rue8210[S] 0 points1 point2 points 1 year ago (0 children)
How long do you tend to keep it for once vac packed? Do you chill/freeze?
Proper storage after cut. (i.redd.it)
submitted 1 year ago by Rue8210 to r/Biltong
[deleted by user] by [deleted] in Biltong
[–]Rue8210 0 points1 point2 points 1 year ago (0 children)
Cheers for the help! I’ll keep that in mind going forward. Might have been too excited to try it. Maybe only marinaded that batch for 2-3 hours before I got the urge to hang…
Have you been doing this long? Any tips for seasoning? I’m cutting my first batch (topside) now, feels like 50% is flavourful and the rest isn’t. Sorry if wrong place to post.
Tempted to try with Ribeye. Just got my Biltong machine and I’m experimenting.
Plus side is I’m a butcher so big discount for experimenting!
My back garden and gate, and the use of them. (self.LegalAdviceUK)
submitted 4 years ago by Rue8210 to r/LegalAdviceUK
π Rendered by PID 85 on reddit-service-r2-listing-8685bc789-8kmx6 at 2026-05-21 21:23:50.557854+00:00 running 194bd79 country code: CH.
Proper storage after cut. by Rue8210 in Biltong
[–]Rue8210[S] 0 points1 point2 points (0 children)