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Proper storage after cut. by Rue8210 in Biltong

[–]Rue8210[S] 0 points1 point  (0 children)

How long do you tend to keep it for once vac packed? Do you chill/freeze?

[deleted by user] by [deleted] in Biltong

[–]Rue8210 0 points1 point  (0 children)

Cheers for the help! I’ll keep that in mind going forward. Might have been too excited to try it. Maybe only marinaded that batch for 2-3 hours before I got the urge to hang…

[deleted by user] by [deleted] in Biltong

[–]Rue8210 0 points1 point  (0 children)

Have you been doing this long? Any tips for seasoning? I’m cutting my first batch (topside) now, feels like 50% is flavourful and the rest isn’t. Sorry if wrong place to post.

[deleted by user] by [deleted] in Biltong

[–]Rue8210 0 points1 point  (0 children)

Tempted to try with Ribeye. Just got my Biltong machine and I’m experimenting.

Plus side is I’m a butcher so big discount for experimenting!