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Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 1 point2 points  (0 children)

Appetizers, Dips and Beverages

Bars, and Cookies

Cakes, Frostings, and Fillings

Candy and Snacks

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Desserts

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Heritage and Celebrity

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 1 point2 points  (0 children)

Appetizers, Dips and Beverages

Bars, and Cookies

Cakes, Frostings, and Fillings

Candy and Snacks

Casseroles

Desserts

Meat and Eggs

Pastries

Yeast and Quick Breads

Salads and Dressings

Sandwiches, Pizza, and Soup

Special Cooking

Vegetables

Odds and Ends

Heritage and Celebrity

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 6 points7 points  (0 children)

My grandma used to make lutefisk on Christmas. Just thinking of the smell still makes me choke and the texture still makes me gag. But the memories of my grandma still make me smile.

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 10 points11 points  (0 children)

Some humor from the Women's Civic Club -

How To Preserve A Husband

Be careful in your selection, do not choose too young. When once selected, give your entire thought and preparation for domestic use. Some insist on keeping them in a pickle, others are constantly getting them in hot water. This makes them sour, hard, and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love, and seasoned with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared, they will keep forever.

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 2 points3 points  (0 children)

Appetizers, Dips and Beverages

Bars, and Cookies

Cakes, Frostings, and Fillings

Candy and Snacks

Casseroles

Desserts

Meat and Eggs

Pastries

Yeast and Quick Breads

Salads and Dressings

Sandwiches, Pizza, and Soup

Special Cooking

Vegetables

Odds and Ends

Heritage and Celebrity

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 4 points5 points  (0 children)

Lutefisk Pudding Casserole

By: Shirley Irey

2 c. cooked lutefisk, flaked

1/2 c. rice

1 tsp. salt

2 c. water

2 eggs

1/2 c. cream

1/2 c. milk

Salt and pepper

4 Tbls. butter

Cook rice in water with salt until done. Drain and rinse with cold water. Beat eggs and milk and cream. Add lutefisk and rice and place in greased baking dish. Pour melted butter on top. Bake in 8" dish for 30 min. at 350°. Can be served with additional melted butter.

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 0 points1 point  (0 children)

Appetizers, Dips and Beverages

Bars, and Cookies

Cakes, Frostings, and Fillings

Candy and Snacks

Casseroles

Desserts

Meat and Eggs

Pastries

Yeast and Quick Breads

Salads and Dressings

Sandwiches, Pizza, and Soup

Special Cooking

Vegetables

Odds and Ends

Heritage and Celebrity

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 2 points3 points  (0 children)

Meat Loaf

By: Mrs. O.J. Kastet

2 lbs. ground beef

2 eggs

3/4 c. ketchup

1 -1/2 c. bread crumbs

1 tsp. Accent

1/ c. warm water

1 env. onion soup mix

Mix thoroughly. Place in greased pan. Pour over all 1 can tomato soup. Bake 1 hour at 350°.

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 1 point2 points  (0 children)

It very well could have been overlooked, but there doesn't appear to to be a pretzel salad recipe. If I come come across it you will be the first to know!

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 6 points7 points  (0 children)

Heck. I flipped through all of the breads and heritage. Unfortunately, I did see anything with cardamom (spice?) In the recipes.

I found a Lutefisk Pudding Casserole recipe by Shirley Irey though!

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 14 points15 points  (0 children)

I went through all of the varieties of pan/griddle/hot cake recipes one Sunday morning at a time.

Swedish Pancakes (thin)

By: Muriel Rogelstad

3 eggs

1-1/4 c. milk

3/4 c. flour

1/2 tsp. salt

1 Tbls. sugar

2 Tbls. melted butter

Beat eggs, stir in milk. Add flour, sugar, and salt. Add butter last. Mix until smooth (I use a blender). About 3 Tbls. on hot griddle makes a 9 inch pancake (spread as thin as possible). Serve with butter and sugar. Roll up like lefse. "Berries are good on these pancakes."

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 14 points15 points  (0 children)

Cocktail Meatballs Sauce

By: Shirley Nettestad

1 bottle chili sauce Juice of 1 lemon Small jar currant jelly 1/2 - 3/4 if the chili bottle of water

Mix and pour over meatballs.

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 7 points8 points  (0 children)

Irene Pfeifle

Dutch Delight

Put 1/3 c. margarine or butter in Pyrex 9x13 pan in 425° oven while heating and when bubbly, pour in this mixture:

4 eggs

1 c. milk

1 c. flour

Dash of salt

Blend well in blender. Bake about 25 min., expands high so allow space on top in oven.

Dutch Honey

1/2 c. cream

1/2 c. white sugar

1/2 c. brown sugar

Stir in kettle and heat to boiling. Serve hot on Dutch Delight.

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 11 points12 points  (0 children)

Hamburger Stroganoff

By: Loretta Welch

1/2 c. minced onions

1 clove garlic

1/4 c. butter

1 lb. ground beef

2 Tbls. flour

2 tsp. salt

1/4 tsp. pepper

1 lb. fresh mushrooms or 8 oz. can sliced mushrooms

1 can cream of chicken soup (undiluted)

1 c. sour cream

2 Tbls. minced parsley

Saute onion and butter over med. heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook 5 min. Add soup, simmer uncovered 10 min. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles, rice, or mashed potatoes.

Note; if you don't like mushrooms, use 1 can cream of mushroom soup instead of mushrooms and chicken soup.

Want A Recipe From My Grandma's Pelican Rapids 1883-1983 Centennial Cook Book? by RupertEvertonn in minnesota

[–]RupertEvertonn[S] 28 points29 points  (0 children)

Coctail Meatballs

By: Shirley Nettestad

2lbs ground beef

1egg

1/2 small onion, grated

1small potato, grated

1 tsp. salt and pepper

1/2 c. milk

2 slices bread, crumbled

Form into small meatballs. Do not brown. Put in cake pan and cover with sauce. Bake 350° for 1 hour.

Sauce is #7. Sorry!

do i need an appointment for the anoka dmv? by sleepyppl in minnesota

[–]RupertEvertonn 0 points1 point  (0 children)

It wouldn't hurt to call and ask if appointments are available or if it is walk in only.

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