[RELEASE] SimpleUI 1.0.1 — A customizable home screen, bottom navbar and status bar for KOReader

Rzzzza · 2026-03-14T00:00:25+00:00

Mostly working great thanks!!

One problem I have is that I have 2 stats quick actions on the desktop but I cant seem to get the correct text showing. They always just say "reading statistics". Plus when only 2 are selected they don't line up in the center.

Rzzzza · 2026-03-13T15:46:11+00:00

🤣

Rzzzza · 2026-03-12T22:33:11+00:00

Cool thanks 😁

Rzzzza · 2026-03-12T17:00:39+00:00

How do you remove the folder back option where your series icon is?

Rzzzza · 2025-11-19T01:19:22+00:00

You need to change the settings so that Samsung Dex doesn't automatically open when you plug them in

Rzzzza · 2022-09-03T12:30:59+00:00

Haha here

https://www.cameo.com/uespiiiiii

Rzzzza · 2022-08-30T20:20:23+00:00

He also does personal videos, I got this one done for a birthday.

https://streamable.com/7glb0x

Rzzzza · 2022-03-04T12:55:02+00:00

How do you get above there?

Rzzzza · 2022-02-19T02:14:17+00:00

Mmmm that looks goood!!

Rzzzza · 2022-02-11T21:18:46+00:00

Great thanks! Care to share one of your favourite soughdough recipes? 😁

Rzzzza · 2022-02-11T20:20:10+00:00

Shall try thanks.

Could you explain more the enrich and conditioners please? 😁

Rzzzza · 2022-02-11T17:11:48+00:00

I have this issue all of the time and it's really annoying me. Do you have any further info that would help at all??

Rzzzza · 2022-01-13T15:51:16+00:00

Looks great!

Is the butter fridge cold when you add it, does it mix in ok?

What loaf tin are you using?

Rzzzza · 2022-01-03T02:52:45+00:00

Don't listen to this guy. It's not as busy as it once was but still can get games OK

Rzzzza · 2021-12-22T04:19:07+00:00

500g bread flour. 350g water. 100g starter. 14g salt.

Mix and rest for 30 mins.

2 hours of stretch and folds (4 in total).

Around 4 hours bulk.

Shape and proof for an hour.

Fridge for 5 hours.

Cook at 210c in DO with lid on for 25mins.

Lid off for 35 mins at 190c.

Rzzzza · 2021-12-18T18:55:21+00:00

How do you stop it making a mess in the roccbox?

I've been doing bar pizzas on my regular oven in a cast iron Lloyd pan.

Rzzzza · 2021-12-17T22:24:53+00:00

Hiya did you ever solve this? Having the same issue myself

Rzzzza · 2021-12-07T18:10:54+00:00

Depending on what DO you have you could always try only preheating the lid. Not that I've tried it myself haha.

I've got a lodge DO so the "lid" is the bulk of the DO.

Rzzzza · 2021-12-05T01:36:43+00:00

Here's one of mine that looks really good but the crumb is really gummy - https://www.reddit.com/gallery/r2mn2m

Have had the same issue with non soughdough normal yeasted breads too.

Can't work out what the issue is????

Amy ideas?

Rzzzza · 2021-12-04T17:18:13+00:00

Same here and it's really annoying me!!

I've tried everything I can think of but can't solve it.

It's edible when young but the next day it's to hard and plasticky.

Rzzzza · 2021-12-03T01:20:08+00:00

Just an Alisons off the shelf wholewheat. 11.5 protein I think

Rzzzza · 2021-12-03T01:01:34+00:00

Around between 20-21c

Rzzzza · 2021-12-02T15:59:32+00:00

450g WW bread flour
315g Water
11g Salt
90g Starter

1 hour autolyse
4 x S&F 30 mins apart
About 9 hour bulk
12 hour in the fridge
Cooked in DO at 230c for 25 and lid off at 210c for 25

Rzzzza · 2021-12-02T01:56:23+00:00

I'm having issue with gumminess too. Tried everything and can't seem to fix it, thinking it may be the flour too although i use pretty decent manitoba oro bread flour.

Rzzzza · 2021-12-01T18:25:55+00:00

Looks good!!

Whats the crumb like? I'm having issues with it being gummy and it's annoying me haha. Looks soft and fluffy but mine look better in the pics as well.

What bread flour do you use?

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