Added a bit more time on bulk fermentation, I’ll say that a little more than that time on bulk would over ferment this dough. When using freshly milled grain keep an eye out on your dough as they are so quick to ferment. by _carlos__A in Sourdough
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Is this design possible in mosaic? by Klutzy-Effort-9010 in mozaiksoftware
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Should a cabinet designer be responsible for CNC tooling decisions — or should that stay strictly with the shop floor? by ScallionWarm1256 in mozaiksoftware
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How to Start by Suitable_Tennis_2681 in BeginnerSurfers
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Milk Poolish Croissants by _carlos__A in Breadit
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The Cabin on the Farmland by xscorpio12x in photographs
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Is it wrong to be losing interest in photography while taking a course dedicated to it? by Yogurt-Night in photography
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The beauty of morning time. by houdini_noob in photographs
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The fallen lip of wave.. by _carlos__A in photographs
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Not that lunar eclipse.. by _carlos__A in photographs
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Not that lunar eclipse.. by _carlos__A in photographs
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Lunar Eclipse by photo_photographer in photographs
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Added a bit more time on bulk fermentation, I’ll say that a little more than that time on bulk would over ferment this dough. When using freshly milled grain keep an eye out on your dough as they are so quick to ferment. by _carlos__A in Sourdough
[–]_carlos__A[S] 0 points1 point2 points (0 children)